Korean Chicken Gizzard + lots of garlic | Dak Dong Jib

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Korean chicken gizzards or dak dong jib bokkeum is one of my favorite drinking snacks! The crunchy texture of the gizzards along with the charred garlic make this the perfect snack!

#shorts #koreanfood #chickenrecipe

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Had this at a Korean restaurant in Boston. Easily one of the top 5 meats dishes I’ve ever had. Can’t wait to try making this on my own

truthseeker
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Amazing recipe! Just came home from college to visit my parents, and my mom made me some chicken gizzard with liver. We Filipinos always have to eat rice with our main dish hahha.

DuffTorres_KG
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Followed the full recipe on your website I love this, it is no a staple of my gastronomic life will definitely be watching more of your videos and reading site

WednesdayLLN
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Thank you so much! Will use this recipe!❤❤❤

safiyadarius
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Yummy 😋 "That's mad garlic" L🤣L

Johnjm-uj
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How long do you cook the gizzards to be fully cooked or are they supposed to be soft and chewy lol 😂

cheffinsherin
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Actually doing this with my gf and it’s turning out amazing

prestonwestrick
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Thank you for your informative webpage

GreenLittleFox
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Absolutely good eats and you are beautiful ❤️

michaelriglos
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Garlic and liquor 🥰 Curious about trying gizzard and these ingredients I use everyday thnx 🥴

rooroomiri
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I’m so confused you never showed the actual recipe or said the ingredients you used besides garlic

danieloguhebe
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I would propose to a woman on the first date if I saw her use that much garlic.❤

nathanpyle
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Skillz. Oh and moves 😋💯👹 I'm like 10, 000 miles away from you lol. But I feel you close to me lol, I feel like Tin Man....I love you so much Dorothy lmao 🖤 but sometimes I run.. sometimes I hide... sometimes I'm scared of you..but all I really want is to hold you tight .. treat you right..be with you day n night...baby all I need is time 💯👹

KeithWickliffe