How to Make Pemmican (Ancient Superfood)

This is the best tasting food that can sit on your shelf for 20 years. RECIPE BELOW: 👇

Pemmican is a high-energy mix of dried meat, tallow, and sometimes dried fruit that has been eaten for centuries. It is believed to have originated with the Cree tribe who used it as a portable and nutritious food source for hunting and long-distance travel.

The beauty of pemmican comes in its shelf life, nutrient density, and versatility. It is reported to last for over 20 years if stored correctly and there are tons of ways you can enhance the flavor to create exactly what you want, such as by adding maple syrup, honey, berries, fruits, cacao, cinnamon etc.

But if you want to push the nutrition even further- add in desiccated Beef Organs.

Our Ancestral Beef Organs blend is high in
Preformed Vitamin A (aka retinol)
Vitamin B12
CoQ10
Bio-Available Heme Iron
Selenium
Enzymes

And while we play it safe with expiry dates, some research shows freeze dried meat to have a shelf life of 25 years, which can give you some peace of mind that you can still get necessary nourishment in an extreme situation.

But you don’t have to wait until a crisis to enjoy this tasty protein rich meal bar- it’s perfect for camping, road trips, travel, or even just to have a quick portable snack.

PEMMICAN RECIPE:
( I used 2lb of fresh ground beef- which after dried, made about 10oz of dried meat)

2lb ground lean beef/bison (fresh)
10oz tallow
18 capsules (or more) Ancestral Supplements Beef Organs
2-3 tbsp honey
1/2-1 tbsp salt
1 cup dried berries (optional)

Cook beef low and slow on a pan.
Once cooked, separate from fat, place in a baking sheet with parchment.
Place in oven or dehydrator at 150 degrees, mix the pan around every few hours.
after 6-7 hours- check to see if beef is completely dried and grind into a powder
add dried meat, salt, berries + Beef Organs to a bowl
Add in tallow and honey
Place in molds, a glass dish, or roll into balls
refrigerate until set.

#meat #organmeat #carnivorerecipes #animalbased #ancestral #supplements #campingfood #DIYrecipes #fypfood

[ashex_int]

Next video "how to make hard tack! Ancient super food!"

[danielmart]

Can you explain what you're doing along the way and what you're putting on

[DavidSantos-ixhu]

Lmao i was told by my grandfather it was a food used by Indians and settlers and now it's a regional dish called " protein puck" as when it's bought in store it's usually in a disk shape.

[jenniferthompson]

a wonderful and beautiful tidbit of wisdom and education, looks like it could be delicious. Healthy.

[Kingdomtrading]

Would be cool if you could have the option to buy the organ meat powder loose in a jar.

[DavidSantos-ixhu]

I've seen it made with trail mix and jerky as well as tallow it's pretty good food snack after working out or mid day work snack

[nck]

Lmfao the hipsters are making pemmican into a hipster snack... You do know pemmican is a survival food for the poor and yall wanna act like its a fancy snack....

[CD-krhp]

Could dry herbs or other seasoning be added for flavor or would they cause it to be less shelf stable?

[ResilienceIsLove]

I will try myself. Thank you for sharing 🎉

[demonseed]

Can you make a more descriptive less shitty version?

[Bruceyk]

How long will it last being done like this ?

[jakemitchell]

Style over substance I guess. Nice music.

[Draven-ln]

Can you announce everything you're putting in there

[therespectedlex]

But without the dehydrate option on my oven?

[deno]

I just want somebody to explain the ingredients

[ohhesabaaadman]

Beard of a man muscles of a high schooler

[doomgiven]

Lol those are just meat bars, not very perserved

[ceej]

Don't cook the meat you yayhoo. Drying at 160-170 for 10+ hours is the key and kills problem biotics. Don't use hamburger you yayhoo. Hamburger is high fat. You want something very lean, like wild game or a beef round roast with all excess fat removed. Use suet from organ meat for your tallow. This is less prone to rancidity and has a higher melt temp. In short, you're doing it wrong if you're seeking super long shelf life and nutritional, portabale, high density food.

[timthetiny]

Well, first of all, you don't cook it

[desmomotodesmomoto]

Use dehydrater, cooking takes all nutrition away