making pemmican with tallow and freeze dried beef

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Thank you for answering the question that has held me back from using my freeze dried beef……IT IS GOOD TO USE!!!! My beef is not cooked but raw ( and FD’d) I have used dehydrated beef in the past but it appears to be somewhat cooked ( 160 degrees) and my freeze dried beef is NOT cooked…..Looking forward to putting it all together…I love pemmican!!!

kimbucha
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Season your Tallow with salt spices and herbs as the Tallow renders. Make a breakfast sausage seasoned, a Cajun/Creole seasoned one, make a Mediterranean seasoned one. Play with it a bit and have fun with your survival food.

jahlocks
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Please make a full video of your process the next time you make a batch 🙏🏼

Growing_Unapologetically
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thx for uploading this video hope to see how it compared to the traditionally made one

yohanchristian
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I was actually looking for this type of video, pemmican recipes always ask to grind the beef and I remembered that dry freezing makes food extremely crumbly. How fine was the grind compared to other types of drying?

OdraMH
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How did this turn out? I haven't found any recipes using FD meat vs dehydrated meat. I have a freeze dryer and want to try it that way. Also, what cut of meat did you use?

MikePenceFly
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I saw another pemmican video that stated $100 of beef only yields one cookie sheet of pemmican. Is this method more cost effective?

brandonlong
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all you need now are human leather hats and a couple of nutrient paste meals

exsitentialdread
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How much tallow did you use? How much meat? Do u have a recipe? ty

marydemsky
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Did cook the meat before freeze drying it

clharv
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If you have a freeze dryer then pemmican should ve the last food you should have to rely on😂

xqresqd
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Where are the berries ? Optional, sure, but it seems like a good addition, unless using berries like raspberries of blackberries which are 50% seeds, if not more.
Huckleberries, blueberries sounds good to me, and cranberries.

markhonea
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All thia shows is meat pouring. Harrumph

discobikerAndRosie
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What are the proportions of beef to tallow

themilkman-emvq