How to smoke a Wagyu Brisket

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Hello all! My names Big Nate and welcome to the channel! I hope you enjoy all the great content as this channel grows!

This go round, we have smoked a 14 pound Wagyu Snake River Farms Brisket! WOW! turned out amazing! I really hope you enjoy the video as we give lots of tips. If you have any questions please feel free to ask and comment and I will get to them in a quick and timely fashion!

Miyabi Knife

THE RUB

Pitts And Spitts Smokers

  1. Big Nates BBQ
  2. BBQ
  3. Pittsandspitts
  4. Wagyu
  5. Brisket
  6. BBQ brisket
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Комментарии
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Dude that Pitts and Spitts put off an amazing smoke ring. Trying to decide between a Yoder or Pitts myself. Any issues with the Pitts?

alanwilliams
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Leave temps alone ! go off a probe test in the thickest part( slides in like butter!) Your good. Once i got away from internal temps the change was amazing. But that looks awsome!

jonstout
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I was told with wagyu brisket to take them past 205 internal. How good was it?

kevindowner
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Brother i need to bring the pits up there one weekend lets get after it!

jonstout