Cold Smoked Whiskey Wagyu Ribeyes! #steak

preview_player
Показать описание

  1. Alpine Butcher
Рекомендации по теме
Cold Smoked Whiskey 0:00:31

Cold Smoked Whiskey Wagyu Ribeyes! #steak

Whiskey Cold Smoked 0:00:28

Whiskey Cold Smoked Wagyu Ribeyes 🤤 #steak

Cold smoking / 0:07:48

Cold smoking / searing ribeye steaks

Smoked Wagyu Ribeye 0:06:33

Smoked Wagyu Ribeye

DRY AGED RIBEYE 0:12:10

DRY AGED RIBEYE - SHOULD YOU COLD SMOKE STEAK?? (This was interesting)

Bourbon Aged Ribeyes 0:00:47

Bourbon Aged Ribeyes #steak

This is the 0:00:32

This is the BEST thing to put on your Steak! | Cold Smoked Cowboy Butter Recipe #shorts

This is ONE 0:00:16

This is ONE way to do it! 🔥🍗🥃 #bbq #whiskey #grilling #bbqexpert

How to Ribeye 0:01:00

How to Ribeye Right

I Soaked a 0:00:52

I Soaked a Ribeye in Wine for 24hrs Then Dry Aged It

The Perfect Wagyu 0:08:25

The Perfect Wagyu Ribeye Steak 🥩🐄

American Wagyu Ribeyes 0:00:42

American Wagyu Ribeyes looking perfect! 🥩 #ribeye #wagyubeef

Smoked Bourbon Marinated 0:00:35

Smoked Bourbon Marinated Brisket

Dry Aged Ribeye 0:00:17

Dry Aged Ribeye SLOW SMOKED! That CRUST 🥩

Smoked Wagyu Tomahawk 0:00:16

Smoked Wagyu Tomahawk

Cold Smoked Sous 0:01:15

Cold Smoked Sous Vide Ribeye Torch Sear (by Intermezzo Gourmet)

Smoking Waggyu steaks 0:00:29

Smoking Waggyu steaks #smokingmeat #wagyu #steak #applewood #delicious

whiskey peper steak 0:01:00

whiskey peper steak

A5 BMS12 Wagyu 0:00:21

A5 BMS12 Wagyu Filets 👀 🥩 #wagyu #steak

This is why 0:00:48

This is why you should smoke your steaks #shorts

Whiskey Barrel Aged 0:01:00

Whiskey Barrel Aged Cold Smoked Dry Aged Prime Rib Sous Vide & Grill

ULTIMATE Smoked Eye 0:12:01

ULTIMATE Smoked Eye of Round with a WHISKEY CREAM SAUCE!! | How To

40 Day Whiskey 0:03:21

40 Day Whiskey Aged Prime Ribeye Breakdown

Dry aged Wagyu 0:01:00

Dry aged Wagyu Ribeyes?! 😮 #steak

Комментарии
Автор

Ribeye & Whiskey... must be heaven on Earth!!!

EWilliams-vx
Автор

I've never seen someone ruin steak that effortlessly

coffeerules
Автор

Dry age idea: marinate a boneless prime ribeyes in gin for 24 hours and then cover it in your house smoked beef tallow and some rosemary. The gin and rosemary really complement eachother plus the tallow will reduce the pellicle size

emoryhaines
Автор

It's not wagyu if it's not from japan...?

sophroniel
Автор

Mmm I love when my steaks get drenched in nail polish remover! Yuck.. wtf lmao marinating In alcohol as if alcohol tastes good

Ludba-expi
Автор

Why alter a perfect piece of meat. It is perfect just plain, just salt and pepper sparingly is needed.

cynthiabauer
Автор

People just do too much sometimes lol 🤦‍♂️🤣

dvkkqwb
Автор

This is not a hate comment. It is just amazing how nowadays everything is Wagyu. It sure seems like it is a loosely tossed-around name. The Wa means Japanese and gyu means cow. So this must be like American Wagyu tossed around like crazy because of a bunch of crossed-bred low-grade Japanese cows from when it was legal to transport live cattle to the states. Now Only a few true Japanese cows are being bred with Angus 50/50 in America to make high-grade American Wagyu because they cut the transportation of live cattle so long ago.

jasonstormoen
Автор

gauranteed till the "next batch" of fake wagyu 😂

deNer
Автор

All Wagyu needs is a little bit of salt and pepper. To me this is complete overkill and ruins the cut of meat

meeksejustin
Автор

Cold smoke is trash if I wanted a hot dog id eat one

johnwall
Автор

still not paying $70 per steak. High grade choice rating for $20 all day.

JohnBrown-vxrx