Cook Up Gumbo as Good as Grandma's

Cook Up Gumbo as Good as Grandma's - Learn how to make the ultimate gumbo with this step-by-step guide. Packed with bold flavors, tender chicken, savory sausage, fresh seafood, and a rich homemade roux, this gumbo recipe is perfect for any occasion. Whether you're hosting a family gathering or craving comfort food, this dish will wow your guests. Follow along and discover expert tips, variations, and serving suggestions to create a gumbo that’s sure to impress.

If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.

Products:

Seasonings and Rubs:

Best selling cookbooks:

"Subscribe and hit the bell for new recipe alerts!"

SUBSCRIBE FOR MORE ►►

PERKS for YOUTUBE MEMBERS

My Amazon Store

**** Video Gear and Links ****

My Gear
Prime Lens:
Zoom Lens:

Social Media

For business inquiries:

Smokin' and Grillin' with AB
10159 Meriweather Grove Ave.
Las Vegas, Neveda 89166

Websites
www.SmokinandGrillinwitAB.com

For Sponsorships/Paid Endorsements please email:

#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

[andrejcoleman]

I have to tell you you made me look like a chef when I cook for a friend or family they be like dam when you start cooklike this I just smile

[caryrobinson]

I like okra in mine, plus we have Dungeon's Crab here in the Bay area.

[StephanieBeardTHELAKERGURL]

Thank you AB … my mom is from NOLA and she is the only one who usually make the Gumbo in the family… I’ve always been reluctant to make because of the roux you just gave me confidence to go ahead and try it and now I can step up and start making it for family functions 😋

[CajunAce]

I'm A Cajun From South Louisiana And I Approve this gumbo

[roe]

I'm from NOLA, but I live in the Midwest. My mom made some right before New Year's, and we all enjoyed it. I know how to make it now by watching this video, but nothing is like my mother's cooking.

[ruthwells]

YOU DID THAT!!! And made it look easy and did NOT over talk it🤣😂😅. You are the man AB!!! I’ll be using this recipe, SOON!!!Tfs

[jenniferf.bradley]

That Gumbo looks absolutely AMAZING 🔥🔥🔥
I think bay leaves were originally used in Mediterranean culture. Being a Louisiana native bay leaves were introduced in our cuisine by Native Americans to the French and Spanish so it became one of the main ingredients in our culture for gumbo, red beans and rice, Etouffee, jambalaya, stews etc. All the cajun and creole cooking. Growing up my grandfather had his own bay laurel plants/trees he would just pick from whenever he cooked they were huge. I wish I had some now. So much better than what you buy from the store.

[mflournoy]

Where's the okra A.B.? lol. LOVE your fun tutorial style. YOU are doing the LORD's work. Sending you Showers of Blessings for good health, prosperity, peace and safety in this GLORIOUS NEW

[torrezzgreen]

I love watching your videos….im from Chicago and the older I get the more I enjoy cooking. Thanks for teaching me ways and tricks.

[whowearedocumentary]

Thank you. My family was from the Seventh Ward. It took three days to properly cook my Mother's gumbo. Your recipe looks tasty. You never use oysters? We only use blue claw crab, Gulf shrimp and Gulf oysters, Sausage was New Orleans hot sausage. Never green onions. Looks good and fast.

[ShareaDugger]

I bought me some black gloves finally!!

[KimberlyP]

You have taught me how to become a better cook. My parents are deceased and no one to learn from. Thank you for taking the time to teach us🙏🏾❤️

[Jeeksters]

Already liked this video
As someone who was born in Louisiana, I’m ready for this! 😂

[HuggieBear]

I add shrimp and crawfish tails and blue crab meat. I also use okra in my gumbo. I take and make a stock out of my shrimp shells. I use that with the chicken stock.

[DreaJ]

AB had us in a choke hold over the holidays! Keep dropping the bangers! You are the best ❤

[k.g.r.]

Spent my summers down in Louisiana on my grandma's farm in Saint Landry Parish -- creoles dating back generations from the earliest days of the 1699 settlement in New Orleans. She and my uncles made gumbo for the four generations who would venture from being scattered all over the country to gather in the old tiny farmhouse my grandfather made from the ground up by hand. Other than always adding the file' during the cooking rather than leaving it aside for later, yours looks almost the same as ours did in the end. Yours looks as authentic as it gets. Great job.

[billionsbtk]

I don’t have access to these ingredients but I just love watching 😊

[annetteclaus-madison]

AB, when I was taught to make gumbo, we used blue crabs. We also used shrimp stock made with the heads of the fresh gulf shrimp along with chicken stock.

[JerroldKrenek]

If you are new to the channel, let me take this time to say don't forget to like smash the subscribe button, and tell EVERBODY out there, that there is a channel out there that is simplifyng these recipes, and taking the mystery out of cooking. PEACE!!!

[Keturah-Renet]

Looks so good! My struggle is always the roux. Happy New Year 🎉.