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LEMON CURD CUSTARD AND COCONUT EKMEK KATAIFI
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We’ve added a zesty twist to this delicious traditional Greek dessert made with crispy Kataifi Pastry, creamy custard, home made lemon curd, coconut and a sweet syrup.
Recipe, photography & video by Mary Politis from Mary’s Kouzina.
Background music: Night our by LiQWYD
Recipe, photography & video by Mary Politis from Mary’s Kouzina.
Background music: Night our by LiQWYD
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