Easy Vegan Breakfast Casserole

Leftovers make the best breakfasts. I can remember, as a kid, my mom would always use whatever leftover vegetables and proteins we had in the fridge from the night before, and turn them into an amazing frittata style dish with eggs and potatoes. For this video, I went through my fridge, and using the remnants from the previous night’s pizza party, I threw together this breakfast casserole. This video is more of a template than a recipe, so don’t be afraid to play. See what you’ve got on hand, and turn it into breakfast.

Instagram: @monsonmadethis

Videography by Inseider Media

Graphic Design by Adam Blasco
Instagram: @adamblasco

Music:

#vegan #veganrecipes #monsonmadethis

[kathleenswenning]

This looks so rich and savory, I miss that, thank you! You are so creative and your recipes are so inspiring! Again, thank you for all your experience, willingness to just go for it and all the work that we don’t see that you do!

[staceybucklin]

I tried this tonight with russet potatoes, onion, asparagus and kale in the bake topped with sliced tomatoes and pesto. I was shocked how good it was! It tasted like it had cheese and sour cream in it even though I didn't add any vegan "dairy" products. That tofu umami cream is bomb! I can't wait to experiment with the rest of it I have left in the fridge.