Quick and easy fermented kraut

#whippoorwillholler #fermentedkraut

Facebook whip- poor-will holler

Crock, or jar
Cabbage
Salt

4 to 5 t. Salt per pound of cabbage

Brine 1 T. Salt to 4 cups water

Keep weighted under brine
Check after 2 weeks
I ferment 4 to 6 weeks
Then put in fridge

Shop my Amazon store

Music is played by banjo Lemonade
Boil them cabbage down

She's on youtube check her out!

[barbc]

many years ago I made my own saurkraut, had it in the garage in a crock and when my husband came home later from work he asked me what "died" in the garage, we had a good laugh over that, but it was the best kraut ever

[msjenjenp]

Good idea with the bag of water for a weight. I'm going to try it.

[s.leemccauley]

I was raised on home mad Kraut made like this.
I do not like store bought. But all the ones that made it are gone now. So I get some that is in the cool cases now once in a while.
Thanks for sharing and bringing good memories back.

[GrammaDebsStorytime]

I like the idea of using a glass jar so you can see what is happening with the cabbage...and this is the second time this week that I saw someone use a bag of water to keep the cabbage down under the brine. Excellent ideas! 😁

[mamamode]

God bless you too. I'm so happy to see you and the family time you and Mr Brown making the Saur Kraut together. Also saw the bean jars, you have been busy. Sure it's putting smiles or Mr Brown's face seeing you making such good use of his hard work getting that outdoor cook stove set up for you. I love how y'all two make sure to show appreciation each to the other for the many ways you share the homestead load.

I really do love y'all. Never met ya yet in person, but in the hard discouraging times of covid shutdowns shortages, you brought light in, and Lord be willing, I hope lots more time you'll be on this you tube that we can just stay in touch.

Thanks again for all the joy you bless us with each video and the times in between when we think of and recollect over shows.

God bless you the youngins and grands.
🤗💞

[donnareed]

I have 4 heads of cabbage that I will be cutting and processing tomorrow. It is the first time I’ve grown it So cool to watch it grow

[marilyn]

I love ALL of your videos please keep doing them. You are both so calm and soothing to watch I really enjoy the music & stories . I keep it on the big screen Television as I work around the house and you have me cooking more and I already cooked a lot, but I have been stocking up items you use so I can make your recipes. You are both wonderful, kind, good people. I enjoy your show so much! You are doing a great job. God Bless & Take Care. A Fan! You are one in a million!

[rtdugan]

Every time I start making kraut, I pull this video up to reassure me while I do each step. THANK YOU!!

[keljo]

I grew up with sauerkraut. We ate it frequently even ate it on New Years' day for luck. I was not a fan of it as a child. I haven't had it since I was a young girl, but my tastes have changed as has my digestion, so I think I am going to give this a try. Thank you!

[suegaines]

About 40 years ago, an 88 year old Bohemian lady showed me how to make kraut. Since then I can tell the difference in homemade and store bought. My grandmother used to let me set on the counter top and let me eat from the jar. I love kraut!

[beth.marie.]

Great idea about the freezer bag with water. I have never tried this.

[kanganoroo]

Brilliant tip to use a water bag as a weight. Thanks again for another the education!

[jamellesutton]

We never had a garden growing up but mamma always made sure to buy cabbage to make kraut.Always loved it.We loved it cooked with pork neck bones wonderful

[faithgantt]

Thank you for showing us this! I used you chow chow recipe and its wonderful. We had an abundance of cabbage this year and I would like to use it, we gave away as much as we could. God Bless you!

[christieboeke]

Dear Mrs Lori. I don't comment much I know I should.but I just love ur video's. .and wht i love most is ur caring loving voice.it calms me so much. I would watch ur video if u was just reading a book ..thank you so much for sharing. .hugs from Ohio.🌸🌸

[kensparks]

You just thrust me back to the early 70's when I was a young boy 9-12yr old helping my grandmother make kraut.. She had a big crock and I used my dads baseball bat to pound.. At that time I hated that but as I grew up I am sure glad she taught me the old ways on canning.. You just brought back some real bitter sweet memories.. Thank you

[racheallange]

Love sour kraut...I was born and raised in Kentucky, and I live in Bavaria, Germany now...My husband is Bavarian..Now he eats more sour kraut then before he met me..LOL

[cindywoodall]

Mrs. Lori, thank you for teaching us how to do things I had forgot how to do when I was younger . The times we are living in now, we all better put up as much as we can. Don’t know what I’d do without you ❤️❤️thank you ❤️❤️

[edieboudreau]

Thanks. Refreshers never hurt. Gave my last purple sauerkraut to my doctor last visit as he hasn't had any homemade in years.

[sarahvaughn]

Love the banjo tune "Boil Them Cabbage Down". love kraut just canned a bunch for my family. Love the video always like to learn new ways. thanks for sharing your time with us. I look forward to seeing every video. God Bless Y'all