Bangarpet Pani Puri Recipe | How to make Bangarpet Pani Puri | Clear Pani Puri |One Teaspoon Of Life

Bangarpet Pani Puri Recipe | How to make Bangarpet Pani Puri | Clear Pani Puri recipe. Bangarpet is a small town on the outskirts of Bangalore that is famous for its spicy pani puri which is transparent or clear.

Bangarpet Pani Puri is a pani puri stuffed with boiled green peas and filled with a clear spicy and sour pani. Bangarpet Chat shops sell this pani puri in Bangalore. Now make your own Pani Puri at home to suit your taste buds.

To get the clear or transparent pani, spices are crushed and seeped in boiling water for a few hours or overnight. Citric acid crystals are added for the sourness. This can be replaced with lime juice, however, this may yield a slightly off white colored pani, which still tastes very good.

The pani puri is always stuffed with a simple stuffing made of boiled dried green peas. Use the dried variety instead of fresh green peas for an authentic taste.

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[ciaraverma]

When I shifted to bengaluru I tried this bangarpet panipuri. I was confused with the transparent water they give with it I thought here pani puri is used to serve with nariyal pani😂 But this water is so good I loved this pani puri.