Lahori chicken masala Pakistan food recipe by I'm chef

Recipe Servings2

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Difficulty LevelMedium

The secret to that perfect dinner party menu is right here! Chicken tossed with yogurt and spices with a tang of lemon, just the perfect mix.

Ingredients Of Murgh Lahori Kadhai

1 Chicken

100 Gram Yoghurt

15 Gram Garlic ginger paste

To taste Salt

1 tsp Red chilli powder

1 tsp Cumin

1 tsp Coriander (crushed)

15 Gram Ginger garlic paste

200 Gram Tomato, chopped

How to Make Murgh Lahori Kadhai

Add the spices to the chicken followed by lemon juice and marinade. .

In a kadhai, add butter, garlic-ginger paste, tomato and saute well.

Add the chicken, saute, add chopped ginger and garlic and saute. Add little chicken stock to finish the dish to have it juicy

Garnish appropriately.

Key Ingredients

Chicken, Yoghurt , Garlic ginger paste, Salt, Red chilli powder, Cumin, Coriander (crushed), Lemon juice, Ginger garlic paste, Tomato
#By I'm chef