How to make the CHEESIEST, fluffiest pull-apart bread | Marion's Test Kitchen

This could just be my favourite carb EVER - cheesy pull-apart bread that tastes so light and fluffy - and you'll never guess how I made it!

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[RG-yfuj]

Holy cow! We're not big bread eaters but when you have cheesy just out of the oven bread CANNOT resist. Can't wait to try this recipe but will be adding chile of course.
Thanks Marion!

[UmmuFarras]

You (and your mother) are such a joy to watch.
I love your recipes.

[carshathomas]

When I do baked bread I put a pan of hot water to help steam the loaves for ten to fifteen minutes, then quickly removed if water is not dried out and finished baking

Very delish,

But I would love to tried the microwave convention oven

[randyschwaggins]

Great recipe - taking the basics from Japanese milk bread which is super fluffy and light and ADDING CHEESE!!!!

Genius!

[palomahealing]

Omg, Marion...I am going to make this! It will be my first homemade Challa bread...(that's what we call this bread) it's of Jewish origin, and it's the most fluffy delicious bread ever!❤

[wj]

I can just watch you all day. ❤️ Do you have a cookbook?

[ethanstechworld]

You did like a fusion of cheesy bread with Challah. Looks great!!

[chetanmani]

Tried and came out very well… loved it… thanks for a nice recipe.

[suchartboontid]

Marion be getting that sponsorship bag. She's come so far in such a short time.

[hermione]

This is excellent, Marion! Love your test kitchen series. Would you be able to do a video on hand kneading techniques? Thank you.

[janb]

Excellent quality of your videos, very professional! Credits to the person behind the scene. 😊

[bondicraig]

Fun & yum. Marion’s videos are so enjoyable. Making this during lock down in Sydney for sure! Thank you keep up the good work.

[dustinlindsey]

Looks great! I'd eat both with no complaints.

[bec]

I have one of these that I managed to get a lot cheaper than retail. It is amazing once I learned how to use it. To add to how Marion made these, I set the temp to 30° to halve the rising time

[shanehansen]

thanks you just reminded me our micro has a steam function you kinda forget about that with crisp and grill as well

[SriSaha]

Hey!! this looks soooo good, will definitely try it....I have a question though!
The recipe calls for instant yeast....can I use active dry yeast instead? does the measurement change or the proofing time change?

[monicapickering]

Thank you for another awesome video Marion. I’ll take both anyday😆

[aaronsings]

Literally making this and following along with the video as we speak. It smells good

[karenstrong]

It is 3.20pm and my husband was making me a sandwich while I watched this. He made a very nice sandwich bit I wanted your bread and that do everything microwave. Yum! ❤️

[yohangunasekara]

I love this 😀❤and I love u Marion really good method and quality! May u reach 3M soon 🙏