FERMENTED LEMON, GINGER HONEY

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FERMENTED LEMON GINGER HONEY
#teaforflu #fermentedlemongingerhoney #teaforcold #healthy
How to make fermented lemon ginger honey- a common combination for combatting cold/flu symptoms and tasty addition to meal, dressing, and drinks. Best of all, once prepared, it will last several months and the process is so simple and easy.

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📷 Instagram: Blankita_cooking

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INGREDIENTS:

o Fresh Lemon
o Pure honey
o Fresh ginger
o Sterilized jars

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All ingredients were bought with my own money. Ingredients were bought from Island Pacific and Whole Foods Market

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This was brilliant. Thank you. So many options. My brain is whizzing. Going to add a teaspoon of it to my homemade cough syrup too. Great in curries.

ageoflistening
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Thank you☺️ What great homemade gifts.

VicciWilliams
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Honey has been traditionally used in cooking and baking, specially in the western culinary culture, honey has been extensively used in day to day meals. However, as per a study published in the journal AYU it was mentioned that adding honey to a temperature of 140 degrees may impact its efficacy and release a toxin known as 5-hydroxymethylfurfural or HMF, which has carcinogenic properties.

myfivestarrealty
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I just leave mine on my counter forever!

cassandrahuskey
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Perfect for this pandemic. Good for colds and flu.
Gagawin ko din yan

cristinatan
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how long to does it take to ferment on counter?

raemontano
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Thank you for the video. Ill be making this in tomorrow. Have you ever added some garlic to it? Or. An i also add garlic?

Van-duuz
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i made this recipe in a 32 oz jar (4 in total). i would 'burp' it everyday and turn it upside down and leave it in a dark place. after one week 2 jars had little white dots on the top lemon slices? is this mold? should i trash these jars? what did i do wrong?

lindahashimoto-myers
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Do you refrigerate your ginger-lemon ferment?

agreatday
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She must not have to refrigerate since she made so many?

sharenculver
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Some sources says that you need to open the lid every day. Do you do that?

unknown-jeoh
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Please, do not add HOT water. You've literally just wasted your efforts.

azerosblank
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Auch hier wieder schwer nachzuvollziehen.Da nicht in meiner Sprache. Ich suche aber nach Apfelsinen und Zitronenrezepte, da ich je eine Kiste aus Italien erhalten habe. Schade liebe Freunde. Viele liebe Grüße von 🙋‍♀️❤️🌹🇩🇪

silvyrosenbeck
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Refrigerate this to keep it from growing things you don’t want to ingest.

marybelliotti
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"fermented"... This is not fermented

nucleogenexaffiliate
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You didn’t have cut everything up we get the

rickmartin