🤤 Our top 3 Chinese BBQ recipes!

Watch my dad make 3 perfect recipes for a summer BBQ. These yummy recipes are sure to impress any friends or family!

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:

🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

🍳 COOKWARE WE USE/LOVE 🍳

🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢

👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳

🎥 MY CAMERA GEAR! 🎥

These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

⏲ CHAPTERS ⏲
00:00 - Char Siu!
01:56 - Poke meat before marinating
03:02 - Dad’s special ingredients
05:21 - Marinate pork
06:56 - Prepare char siu for cooking in oven
07:32 - Overview of oven timing & lathering
10:45 - Lather with honey, plate, cut
12:17 - Salt & Pepper Pork!
12:43 - On salt & pepper dishes
13:12 - Prepare aromatics
14:23 - Cut pork
16:38 - Create marinade
17:32 - First fry of pork
17:46 - On oil
21:17 - Second fry of pork
22:11 - Mix seasoning & on pepper
22:57 - Stir-fry ingredients
24:32 - Meal time!
25:25 - BBQ Spare Ribs!
25:48 - On siu mei 燒味
26:13 - Prepare the ribs
26:58 - Rub seasoning into ribs
27:40 - Create marinade
28:03 - On five spice
28:55 - Marinate ribs
30:09 - Prepare sugar glaze
31:28 - Bake the ribs
32:22 - Glaze ribs
33:00 - Ribs back in the oven
33:44 - Meal time!

🔗 LINKS MENTIONED 🔗

🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau

💛 OUR FAMILY 💛

👋 CONNECT WITH US 👋

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.

[MadeWithLau]

What’d you think of Daddy Lau’s recipe?

[adelinetomasone]

I LOVE THAT DAD PLAYS THE DIZI! BEAUTIFUL!

[Natalie_]

YOUR DAD IS THE CUTEST. He looks so much like my grandpa I’m so happy I found your channel, unfortunately I can’t even communicate with my grandparents Bc I never learned how to speak Cantonese. I also have been worried that my cousins and I won’t be able to eat the dishes our Grandparents make when they’re gone, I’ve always wanted to record them cooking to be able to preserve our culture so I love that you do this for these younger generations of Chinese Americans that came from our Chinese immigrant grandparents 👏🏼👏🏼

[ChristianLeeTri]

My Chinese grandfather owned or cooked in Cantonese restaurants his entire life, until he retired and moved-in with us in the early 70s (before I was born). I grew up with him living in our house, and he would always cook amazing Sunday night dinners. Watching your dad cook reminds me a lot of great childhood memories with my Grandfather in the kitchen (he spoke little English, despite living in Canada for 60+ years). Love the videos...keep it up.

[jayf]

I first watched your channel about a year back. My dad had his restaurant along with grandma back in the early 60s in to the mid 1980s. I really appreciate all the recipes your dad has presented over this channel. It's jogged some of my memories of what my dad and grandma used to cook. I wasn't able to memorize in great detail all their recipes...so your channel has been a great supplemental godsend so to speak.

[cherylcraven]

Thank you! My husband will be a happy man now. Love your videos. You Dad is a perfect teacher!!!

[nervousbabbs]

Daddy Lau really does explain everything so freaking well! I never thought about the letting it marinate at room temp it really would absorb more flavor like that and the fork holes are genius

[lindaelia]

So grateful that you have your dad share his wisdom and experiences…..he has a wealth of knowledge that I can learn from!

[stellatsang]

My children they not understand Chinese much, but have you to translate, so good !thank you !

[kiltedcripple]

Master Lau demonstrating the "asbestos fingers" that all professional cooks develop. If you abuse your hands long enough, they become scary tough. I'm getting there enough to intimidate my kids, but I'm no where near that pro cook, "grab a sheet pan straight from the oven" level.

[Tanger]

Your Dad is an absolute gem, what a funny guy! Love the channel!

[ms.chingbrocal]

I just did this a few days ago and it was awesome. I love it so much. Thank you so much for sharing your recipe, tell your dad. I'm a fan already. I did, quite a few of your dad's recipes and it was perfect. Again, thank you so much from the Philippines 🇵🇭

[G_R]

Much thanks to you
& of course Your father.
For the share of Recipes 🙏🥩🫕

[Fungus_Pilot]

DUDE!! I love your dad! He is so kind and fun and explains about the recipes so nicely!! Please tell him I am a huge fan! <3

[kumbackquatsta]

lil cam looks at kat with so much love

[monolidrocks]

Thanks for making these videos with your dad! It is soo humbling to see! Making me feel like home

[bettafish]

I’ve seen this video before but still love watching it over and over again 🎉

[nandalallutchmansingh]

Love y'all - keep these vids coming!! I see the Fam is growing....love it. Best to you!

[bonniebiancardi]

I love your videos and your dad explains everything so well!

[midnitexstar]

I want to know what it's like to live with a dad like that.... food sorted for your life!!