Creamy Blue Cheese Dip 🧀

Recipe
• 100g blue cheese - I used Roquefort (3.5 oz)
• 35g mayonnaise (1/4 cup)
• 100g creme fraiche (1/2 cup)
• 1-2 tbsp buttermilk
• 1 tbsp lemon juice
• dill, salt & pepper to taste

Instructions:
1. In a medium-sized bowl, mix crème fraîche, mayonnaise, and buttermilk. Now add the blue cheese in small chunks and mix thoroughly until there are no big lumps of cheese visible.
2. Then season the mixture with lemon juice, salt, pepper, and fresh dill to taste.
3. For an especially intense flavor, the dip can be prepared in advance and should be stored in the fridge before serving.

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