Meals to Kick Off Summer | Why I Left YouTube

Hello, friends! I know it’s been a while but I’m back and excited to be sharing on YouTube again. Thanks for being here with us! 🥰

✹ Fave Things ✹
Graza olive oil → "SVK" for 10% off
Geometry towels → "SVK15" for 15% off
Caraway cookware → "SARAHSVEGANKITCHEN_10" for 10% off

✹ Find Us! ✹
Instagram | @sarahsvegkitchen
TikTok | @sarahsvegkitchen

0:00 Intro
0:19 Celebrating the 4th of July
4:30 Trying the Viral Corn Ribs
8:03 Life Update / Where I’ve Been
13:22 Blueberry Scones
16:46 Lil Product Haul
18:46 Tomato Soup & Grinder Sandwiches

FTC: This video is not sponsored. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!

[falcon]

WE MISSED YOU! Best notification of the year!!!!

[afterbars]

you know you mention not feeling like you're a charismatic person, but i feel like your incredibly down-to-earth side is part of what made me subscribe <3 i'm glad you're doing good, your recipes actually help with my relationship with food that's been a bit difficult the last few years <3

[Alex-kmyy]

This is such a humble reason to get off YouTube! No Drama, no illness - just a big learning curve, a dedication to a project! Much respect!

[pointedlogic]

I'm not one who tends to pay attention to film quality etc - BUT this video was so smooth, well edited, and sounded great. Well done, so happy you're uploading again.

[letsdomath]

10:22 I highly disagree. I have been watching your content on and off for years, and your personality and recipes are what draw me to your videos.

Obviously, we don't know each other, and this is a parasocial dynamic, but I have been watching your videos here and there since 2017 and find many of your stories relatable like the ones about your dad and how you guys feel about moving. I understand the draw for increasing aesthetic appeal, but don't think you are not charismatic enough.

[julestopper]

Sarah, for what it is worth, I have been a vegan for over 20 years, I have more vegan cookbooks than I can count, and your recipes continue to be my solid favorite. Even my most skeptical friends always love your recipes (your broccoli cheese soup is unmatched!) I've said it before, but if you ever decide to write a cook book I would be the first to buy it!!! You don't need imposter syndrome, you are the real deal (and your personality is wonderful!). Thanks for all the amazing content, so glad to see you back!

[geocave]

I just wanted to pop in and say youved been missed. I love that your inspired to progress and looking forward to your new content. But i must say i think your very charismatic.. your have such a calm and gentle energy and i feel like i really got to know you in your old videos. Lost of hugs

[letsdomath]

15:43 Yep, different seasons to prioritize different aspects of ourselves. It's beneficial to maintain a bare minimum standard that we uphold tor each individual domain in our lives, but as we transition to the next season, it's time to optimize different things.

[DoeLove]

The way I clicked so fast when I saw ur face😭😭😭 I missed ur content - I hope u been taking care and things have been well 🙏🏼✨️

[qseraphine]

one of the reasons why I’m so drawn to you and this channel is because of how calming, soothing, and comforting your videos are. to me, your charisma radiates from your grounded-ness. how every video feels like I’m at home, cooking with a friend. how you portray your day to day life. adulting. struggles and anxieties. how we get a small glimpse, a “slice of life” moment, and how powerful (and healing) that has been for me. thank you. and welcome back 🤍

[Its_me--Boo_Radley]

We had Impossible burgers with Chao cheese tonight for dinner. As I was getting ready to move the first burger from the pan to the bun ... it slid off the spatula and hit the floor, with the cheese (which was perfectly melted) blobbing down the side of the cupboard. I implemented the 5 second rule and, being a good wife, made sure to give my husband the burger that did not have contact with the floor. They were delicious. Very glad you are back! I think your channel is awesome. As someone new to veganism, I have watched hours and hours of YouTube videos and after a few months I have my three favorites, all for different reasons ... Merle O'Neal, Rainbow Plant Life and YOU! Your recipes are awesome, your personality is adorable, your husband is so sweet and supportive ... I hope you start giving yourself more credit ... your creativity just shines through every video.

[maryannez]

Oh my I woke up and saw you posted a video and clicked on it so fast. We have missed you so much. You are one of my favourite, thank you for posting again.

[fallonmarie]

Welcome back we missed you so much. Can’t wait for more videos.

[Ravr]

First off, great to see y'all! Secondly, you are charismatic, Sarah, in your own, beautifully authentic way! The passion, the love, the dedication, and care you put into your content are irreplaceable and as a viewer, it's an honor and a privilege to witness that. You're an inspiration, a light, and an amazing person, inside and out. Continue your creative explorations and follow your heart. 🙇🏻🙏💚

[TheDrajjz]

Wow Sarah, I am so glad you are back and your web page looks great 👍 You have really grown and your videography looks great and I have loved your channel and content since the beginning 😀 I’m sorry you are so hard on yourself and insecure, just stay humble and do the best you can with the things you love and you’ll do well 😊 No one can be perfect, it’s impossible. You’re doing great, welcome back❤️

[maryannegauthier]

I wish you would make a podcast just you rambling because there is something so special and comforting about your voice I could listen to you talking about anything 😊

[Jean-etos]

So happy to see your video! You were so missed! welcome back!!!❤️

[ValrieGladney]

I have missed you guys so Much so Glad Your Thank You ❤

[AtheistEve]

I love the cat, the rain, the storm, the food. Cheers, m’dears.

[michellebeckham]

Welcome back! So many vegan you tubers I sub to have been M.I.A. and I just kinda started getting used to it. Found a couple new ones that are whole foods, oil free & I’ve been liking them, but I really have missed your content. So happy you’re back 😊

And as for that soup & sandwich, omg! It looks sooo good!