Easy Algerian Home Made bread | Algerian Kesra | Aghroum

Hey guys! Hope you enjoy my Homemade Algerian Bread which is called Kesra or aghroum in the Algerian language.
If you like the video please give it a thumbs up and comment down below, I would love to hear your feedback.
and please Don"t forget to SUBSCRIBE!
Thank you so much for watching
Lots of Love,
Assya xx
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Title : Welcome Algeria
Music by Fenek Studio
Welcome Algeria by Fenek Studio is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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#kesraAlgerienne #AlgerianTraditionalBread #Aghroum

[melindagrega]

So happy to have found this video. My fiance is Algerian and being an American I need to learn to make his food. This video was so helpful and my Kesra came out amazing! Thank you so much!

[Kamelzenniaofficial]

God bless you! Looks amazing, there is also a rich variety of Berber bread!

[JOESLEARNING]

Nice and detailed presentation!! Will try this recipe...

[abdoubz]

Oui notre origine merci ça me fait plaisir bshtkoum

[slimanegougam]

Make more of cooking videos please ! I find them really easy to follow, I will actually try this kessra one day inshallah 😁🙌

[kjenslevar]

I tried making this and 1 tablespoon of salt is way too much salt, after some time it was impossible for me to continue eating the bread because it was so salty. When I checked other recipes, they all had 1 teaspoon of salt instead. Made a second attempt with 1 teaspoon of salt, and then it had right amount of salt and the bread tasted good.

[markgoggin]

Is fine semolina the same as semolina flour?

[mardia]

Assalaamu alaykum sister. So glad to have come across your channel. My husband is Algerian and I'm a first language English speaker so looking forward to trying your recipes Insha Allah. Approximately how much is 1 bowl of Semolina?

[beckymcbeth]

I'm new to Algerian cooking and this is my bf favorite so I want to learn to make it for him. Can you tell me how much semolina is in the bowl, I don't want to just guess. And do you use all of the water? Thank you very much.

[djamche]

Hello sister Assya!
Thank you very much for posting your videos.
I'm a man who's not that versed in the kitchen and I'm dying for Algerian cuisine. This KESRA looks amazing. Is there any way you could post the recipe with more details (USA mesurments: Cups, Tbsp, tsp, etc...) and directions how to prepare it like yours ( time of kneading, Time for the dough to rest, approximatly the thickness of the flatened dough and time of cooking per side so, it doesnt burn.
I tried to guess the mesurements ( I didnt know how many Cups of semolina were in that Bowl)
My kesra came out Dry, too thin and hard. I'm sure I guessed wrong somewhere :)
From an idiot in the kitchen! LOL
Best regards,

[chefsammycuisine]

عجبتنى الطريقة الله يوفقك و يسعدك يسعدنى ان تشترك فى قناتى و هذا يجعلنى فى غاية الفرحة و احلى لايك لك 😍🤗😇😀😚👏🖒🖒👍👍🇩🇿🇬🇧

[leo-rbgj]

This is yougoslavia bread ( Albanian, Kosovo, serbia, macedonia, croatia, and EU )Recipe