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🇩🇿 Algerian Traditional Semolina Bread- Matloua or Thamthoot

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Ingredients
3 cups medium or fine semolina
1 tsp salt
1 tsp granulated sugar
1 tbsp dry active yeast
2 tbsp olive oil plus more for brushing
Water as needed
Flour to roll out the dough
3 cups medium or fine semolina
1 tsp salt
1 tsp granulated sugar
1 tbsp dry active yeast
2 tbsp olive oil plus more for brushing
Water as needed
Flour to roll out the dough
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