Bakery Style Chocolate Chip Muffins | Episode 153

Homemade Chocolate Chip Muffins Recipe

All new bakers know that feeling of disappointment when your muffins come out flat and sad looking. They still taste good, but they aren't that "bakery style muffin" you were aiming for. Today I wanted to share with you a ton of tips and tricks to make that PERFECT chocolate chip muffin, bakery style! They look pretty AND they taste insaneeely good! They are moist, fluffy, chocolaty and they have a killer crunch on top! Learning to bake properly can be intimidating, but once you have the basics down, you will be a baking champ!

xoxo, Court.

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| Ingredients |

2 ½ Cups All Purpose Flour
1 Tablespoon Baking Powder
1 Teaspoon Baking Soda
½ Teaspoon Salt
1 Cup Mini Semi-Sweet Chocolate Chips
1 Cup Granulated Sugar
¼ Cup Butter, Melted
¼ Cup Coconut Oil, Melted
1 Tablespoon Vanilla Extract
1 Cup Buttermilk, Room Temperature
2 Large Eggs, Room Temperature
½ Cup Mini Chocolate Chips, For Topping
Turbinado Sugar for Topping

| Instructions |

In a large bowl, whisk together flour, salt, baking soda, and baking powder. Add 1 cup chocolate chips and stir to combine. Set aside.

In a separate bowl, whisk to combine, sugar, butter, coconut oil, vanilla, eggs, and buttermilk. *Wet ingredients should be room temperature.

Add half the dry ingredients to the wet, and using a spatula, gently mix until combine. Add remaining half, and once again fold the batter into JUST combined. Do NOT overmix!!

Cover and refrigerate for 30 minutes.

Preheat oven to 425°F.

Grease a cupcake pan with butter. Set aside. (If you are going to use a muffin pan, the time it will take to bake will be longer than listed.)

Fill cupcake pan cups to the brim with the batter. Top with remaining ½ cup chocolate chips and sprinkle with turbinado sugar.

Bake in a preheated HOT 425°F oven for 5 minutes THEN bring oven temperature down to 375°F and bake for another 10-15 minutes. DO NOT OPEN THE DOOR in between temperatures! Bake time depends on your oven so only bake until set or a toothpick comes out clean after being inserted in the center.

Allow to cool 2 minutes in the pan. Remove and allow to cool completely on a wire rack.

Enjoy!

[WhatsForDin]

How many times can I say “go ahead”?? 😂😂😂 Oh well. Sorry for the late upload! Had to take care of some things yesterday and couldn’t edit. Hope you all are doing well ❤️

[goodlife]

Just made this and it turned out delicious. I didn’t have buttermilk so I added vinegar to regular milk and used that. It worked out fine. My whole family loved it. It really does look and taste like the ones at the bakery. I doubled the recipe and made 24 huge muffins. Put half in the freezer for later.

[salmaali]

This is my go to muffin recipe for over two years! Comes perfect every time. I also tried making it in different ways and it always comes out good. Tried doing it without the chocolate chips and filling it with homemade strawberry jam and was so good!

[Gottaknowbetterful]

As a note for myself, 5 minutes at 425° then 11-12 minutes at 375° ensures not overcooking. Other than that, perfect!👌

[a.m]

I cannot tell you how much I appreciate your recipe, it’s perfect! I’ve used it for blueberry muffins, carrot muffins, cinnamon muffins, I made some adjustments on occasion and I hope that okay,
Thank you thank you 😊 ❤

[nishtha]

I've baked using this recipe as a guide multiple times now, and not once it failed me . I substitute the eggs for half a cup of curd and these come out beautiful. Thanks for this :)

[hlieboff]

Hi, Howard from New Jersey here. Love your whole personna in presenting this recipe. You create a fun and humorous (yes I find you funny!LOL) atmosphere and very informal tips which I love and will use for when baking any kind of muffins. Tried this recipe last night. Wish I read the below notes from others. Made batter, let it sit for an hour, baked at 425 for 5 minutes and 375 for like 14-15 minutes. Definitely could have used 11-12 minutes instead. Will make these again.

[hamidatir]

I put milk instead of buttermilk but slightly reduced the amount and it turned out so well. Thank you!

[victorlannister]

This is the best recipe for muffins I’ve ever used and I’ll be honest with you my grandma didn’t like them because there was “too much chocolate” and I love them even more because I can have them all to myself lol. And don’t worry about my grandma I’ll make her some blueberry muffins and she’ll be fine.

[christinecatoera]

I made these today and they were so good. I replaced 1/4 cup of the white sugar with 1/4 cup brown sugar. These will be my go to chocolate chip muffins! Thanks for posting :)

[seeratnm]

I was looking for an easy muffin recipe and found this one. It turned out really good. Just like bakery muffins. Tasted awesome as well. Took them to work and received lots of compliments. I used 2 tbs plain yogurt mixed with water to substitute 1 cup buttermilk. Thank you for the recipe.

[Jamama]

Mine are in the oven! Can't wait. Have you tried this recipe with blueberries instead of chocolate chips? They turned out great. I brought most of them to work, they went fast. Very moist, chocolate chips all through. Several comments about how nice the sugar on top was. Only needed 10 minutes in the oven after I turned the heat down. Watched them closely. Thanks for these tips!

[mattkettell]

This is now my go to recipe, I add in a small amount of cinnamon as it helps bring out that chocolate flavour much more. This recipe is amazing

[galuem]

Ok. Best muffins I have ever made. Best I’ve ever tasted! Forget buying muffins! I did somethings differently for lack of ingredients. I used a cup of whole milk and a splash of vinegar. Also I put the milk and egg in cold so the the mixture ceased I put it over a Bain-Marie to mix it. When I poured it over the flour and chocolate chips, the chocolate chips melted a little and the whole thing marbled. It was awesome!!!! Also I chilled it over night cause I got tired and it was all good.

[ppdack]

These muffins are so good! The refrigeration is such a good idea. I love the nice crispy top even without the sugar on top. Definitely will make again. Thank you

[stephenmartinez]

I just made these! I used coconut sugar instead if regular but they turned out great! they rose perfectly like yours and are delicious!

[viviank.]

by far the best recipe I have ever made for muffins! highly recommend to try it out!!

[melaniemenguito]

This is the first time that I baked a muffin and it turns out really really good. Oh so yummy. I followed the cooking instruction and the measurement of the recipe. All I can say is, WOW! yummy. Perfect for my early black coffee. Thank you from the Philippines.

[surayatarik]

Omg! I just pulled mine out of the oven, and they are Delish! I usually don’t use coconut oil but it really gave the muffins a bakery taste! Definitely writing this in my recipe book!!!! My kids also love them! BTW I was out of buttermilk so substituted whole milk with tbs. of vinegar, worked perfectly

[navekapeiris]

what a great recipe...Thanks for sharing. I made them today and turned out perfectly. Tips you genuinely share really make a difference.not many people are happy to share them. keep up the great work. Thanks again.