Make pepper lunch in a rice cooker! 🙃

[cookwithdana]

Ingredients

- short grain rice
- thinly sliced beef
- corn
- white onion
- ginger
- garlic
- unsalted butter
- soy sauce
- mirin
- oyster sauce
- black pepper
- green onions


Instructions

1. Soak 1 cup short grain rice with 2 cups water.
2. Prepare the sauce by mixing soy sauce, water, mirin, sugar, grated garlic, oyster sauce, and lots of black pepper to taste. Mix until sugar has dissolved. Save a few tablespoons for garnish!
3. Add the thinly sliced beef to the sauce you prepared in Step 2. Let the beef marinate for a few minutes while you prepare the next steps.
4. Wash 1 cup of rice in a strainer (or in the same bowl you used before) until water runs clear. Make sure your strain all the water to ensure that you add the right amount of water in the next step. Mince 2 cloves garlic and 1 tablespoon ginger. Dice ½ white onion. Add on to the rice.
5. Then, add ½ cup water, marinated beef from step 3, ½ cup corn, and 1 tablespoon butter.
6. Place pot in rice cooker and press the cook button. If you don’t have a rice cooker, use the alternative cooking instructions below. When the rice is done, mix everything together.

[austenowensmusic]

I just got a rice cooker and I can’t find a solid answer to how much water do you put in it for 1 or 2 cups of rice?

[FreakAnime]

Is it possible to replace the beef with another protein? Like chicken or pork?