Grill Maintenance- Daily Clean

This a training resource is created for the exclusive use of McDonalds Hamilton and Cambridge employees only.

[jacobdevries]

actually you need to put hi temp on the teflon release sheets too to get the build up off of it on both sides before wiping with clean sanitised grill cloths

[ambermcever]

Anyone else think those are still dirty? Sheesh you need to finish cleaning that kiddo.

[atakansenturk]

Why did you not empty the canisters :(

[Konquerr]

dawg u aint even take out the grease traps, filters to wash em off or got in between the grease traps or swept n mopped behind half ass'd fr

[prodteague]

The big blue gloves would get so sweaty and disgusting after a night shift, and no one at my restaurant ever cleaned them

[steveee]

us a ex kfc worker i hatted cleaning friers, next january i start working in mc donalds hope cleaning there is easier

[charliecortez]

So tired i read this as grill mcmaintenance 🤦🏽‍♂️😂

[Sara-L]

Just a heads up. There is a layer of carbon on the back of the upper platen. this exists because teflons are being placed out of alignment, and can lead to problems with automatic gap calibration.

[ragnorockcookie]

Please slow down the video and please explain some of the procedures.

[idontknowmyname]

Tbh you arent gonna find any videos that accurately show how McDonald’s does things near you, most mcdonalds are privately owned franchises that have their own policies and their own standards for how things are done. Where I’m at, the grill looks completely different, we have a completely different way of cleaning the grill. Also, McDonald’s utilizes a recycled oil system, so you are supposed to dump the grease first so you don’t get grill cleaner or water into them as that’s not oil and shouldn’t be in the dirty oil tanks.

[mathgt]

What that blue thing is called ? The one you used to clean the grill

[rektbymcgegor]

Question is this what the maintenance crew at McDonald's do do they there entire shifts cleaning the equipment at McDonald's

[headbangerministries]

Uh, so what does this job pay in 2023 and in San I need a job for 9 months only and i much prefer to work at night, not graveyard but some are ok just not every night graveyard. .

[EightysMinions]

very pro of you to not put the cleaner directly onto the grill.

The carbon buildup that everyone speaks of is due to people, not using enough cleaner and letting it get in there and drip - while it in full clean mode.

When you use high temp cleaner and wipe down mode, it is actually too hot for the cleaner- hence full clean mode- in folk mode, the grill is still hot, but it doesn’t destroy the cleaner before it does his job and get to those nooks and crannies around the top platten.

Using the high-tech cleaner like that is actually what leads to getting the crusty shit in the back - and yes, a misalign Teflon adds to that, but the crusty in the back is misaligned the Teflon by moving it, just a millimeter or two off.

Basically, the buildup is due to not doing it right consistently. It’s also due the fact of the team not using wipe down during the day anytime every so many hours you can wipe down the grill.

[ansumandatta]

What do you call window grill or grill makers?

[NickGilbertkideazy]

The McDonald’s I use to work for got holes in the grease traps so grease leaks on the floor daily

[rektbymcgegor]

Question is this what maintenance workers in McDonald's do do they soend there entire shift basically cleaning McDonald's equipment

[WiltonWanderlust]

Yuck! When I worked at McDonald’s I didn’t leave a speck behind when I cleaned grill, which was every night for 6 years! It was the young punk kids who always left the grill dirty like that. Are you a young punk kid, more interested in getting out the door asap rather than doing a good job?

[GabGotti]

What does the grill on top do? What is that?