Andrew Zimmern Cooks: Asopao with Chicken and Shrimp

This asopao is true island-style Caribbean magic, an easy one-pot jambalaya to add to your weeknight dinner rotation. I'd suggest you follow the recipe the first couple times you make this dish, then feel free to customize it with whatever meat or seafood you have on hand. Master the essentials of a Caribbean-style asopao like this, and you'll have a cooking technique in your back pocket that'll last you a life time.

[KRG]

Good meal with few dishes to clean, love it

[tedmittman]

I tend to cook in weekly themes when cooking for family and friends. Thank God this week is Island themed! It looks absolutely too good not to try and I can safely say DINNER!!! Thank you Mr. Zimmern!

[drummerchef]

Thank you Andrew for showing people how to really cook, not that I have anything against cleavage. Thank God for YouTube because there are no cooking shows on TV anymore.

[julienprevost]

Wow this guy is so good ! New subscriber

[WhoFramedMSG]

good tip for this kind of dish is to wash off the surface starch from the rice. will result in a more stew like rice. works well with risotto also

[Blaziga]

Great video! :) thanks for the recipe!

[ommar]

how does this have so few views!? i love your shows!!

[edwardjaniszewski]

He's so right about the wine. "Cooking wine" is hot garbage. Never use it or a cheap regular wine in your dish. Another tip along this avenue is to never add water if you can help it. Always add broth, stock or wine if you have it instead.

[TeslaGengar]

“about 2 tablespoons of oil”

puts in 1/3 of a cup 😂

[TeslaGengar]

the word you’re looking for is habanero, it’s not habañero.

no ñ, just a regular n