Aperitif Series: How to make Campari Spritz

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Welcome to my Italian Aperitif series. In this episode we are making the iconic Campari Spritz, an easy and tasty aperitif coming from the region of Veneto.

In the last few years the Aperol Spritz has taken the world by storm and can be drunk anywhere...but why not trying a more bitter twist to the drink and substitute Aperol for Campari?

Follow this recipe to make an authentic Campari Spritz and be able to enjoy how it was intended in your home!

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INGREDIENTS:
Glass full of ice
3 Parts Prosecco
2 Parts Campari
1 Part Soda Water
Garnish with Orange

COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE

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Yummy!! Delicious spritz cocktail!! :-)

christinecamley
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what's the difference between aperol and campari

nehirgunes
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C'est pas du camparil mais de l'aperol .

BG-nrqh