Make those savoury puffs with your next aperitif drinks or cocktail party

3 ingredients and only 1 minutes of your time are needed to make these. and with puff pastry as your base, the options for the filling of this snack are limitless. Now, make it yours.

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[sue.F]

I like the self-appraisal and slight tweaks, always helpful.

[kuma]

J'adore, Chef ! 🙏 Super simple, bon et efficace. Grand merci.

[nancybyrd]

I'm having guests tomorrow and am tossing ideas around in my head for apps. VOILA! Perfect! And I happen to have a ton of homemade pesto at the ready and believe it or not, homemade puff pastry in the freezer! I've made sweet palmier in the past using sugar and cinnamon but it never even occurred to me to switch it up and make them savory so THANK YOU!

[johnsmith-gktd]

Im starting to believe French cooking isn't a technique, it's an attitude!

And I'm loving it.

[benpeterson]

Looks really nice. I will try this for next reception, or serve it as an antipasti. But I will make one change, turn it 90 degrees. Roll it the other way, so that there will be green to one side and red to the other side of a snack.

[messrsandersonco]

Great for Christmas and New Year parties!

[trinleywangmo]

"...we're just having drinks here." That IS the French part! lol! Gotta love'em! 😎

[WavyCurlyGina]

They look so cute and delish! I can't wait to try these 😀

[SleepyCod]

"this is not about being french or whatever were just having drinks here"

[kalpanaparthibanskitchen]

You're really a chief. Awesome ❤️❤️

[Marruiz]

Thanks for your videos. I love French cooking

[dwaynewladyka]

Looks really good. Cheers, Stephane! 👍🏻👍🏻✌️

[corksauve]

I made this today. They didn't look as nice and tidy as yours. But they tasted great. There on the keep list!

[markjames]

Looks tasty like always! Seriously good taste in music at the end too!!

[blortmeister]

Beauty, eh? So simple, so cool, and so fast. Thank you!

[Vid]

I like recipes that don't require practice. 👊

[patrickcannady]

Very nice. Making pesto is not difficult so I know these would be incredible with at least some of the homemade stuff, e.g., half Genoese green pesto and half Sicilian red pesto

[beck]

This is great but when I do it I will roll from the sides so each one will have both flavors. Yum!

[FlowerPower-cffp]

This looks so good. Definitely going to try.

Hey Stephanie, I have had some Filo pastry in the freezer for a bit. I keep saying I'm going to use it up. Do have any not too difficult recipes that makes use of this pastry?

[WiseAilbhean]

I’ve made palmiers many times and each time they unravel.