Chilaquiles for recipe 1/3 of my Hispanic Heritage Month series. #shorts #chilaquiles #recipe

[katfox]

That looks absolutely amazing! I cant wait to try making this lol the sauce looks so rich and yummm

[ranellexposed]

I'm not hispanic, nor in any way familiar with the culture, so this recipe is completely new to me, and I gotta say... Wow 🤩 it looks absolutely phenomenol, can't wait to see what's next!

[foodmymuse]

Chilaquiles for ep.1/3 of my Hispanic Heritage Mini Series 🇲🇽. As you know, I’m half Mexican and these were a staple growing up.

Note: this recipe is for 4. You can always cut the tortilla portion it in half and save the sauce for later!

Ingredients:
* 1 onion (cut in 8).
* 8 small campari tomatoes or 5 regular ones (halved).
* 2 garlic cloves.
* 1 large chile ancho or 2 medium ones.
* 4 chiles guajillo.
* 1-2 chiles de arbol (do 1 for less spicy).
* 2.5 tsp chicken boullion.
* 1 tsp Mexican oregano.
* 1.5 tbsp tomato paste.
* 1-1/4 cup chile water.
* 1 tbsp butter.
* Salt and pepper to taste.
* 1/3 cup cilantro (more for topping).
* 4 fried eggs.
* Queso fresco to taste.
* Salsa macha to taste.
* Red onion to taste.
* Crema to taste.
* Cilantro to taste.
* Lime for topping.
* Avocado to taste.
* 16 corn tortillas (cut into triangles).
* Avocado oil for spraying.

Directions:
1. Spray your tortillas with avocado oil. Bake at 375F for 15 min or until golden.
2. Preheat a pan for 2 min. Add in a bit of olive oil.
3. Add in onion and let it brown for 3-4 min. Add the tomatoes and garlic. Let them char for 6-8 min on medium heat.
4. Add the chiles to a pot and fill with water. Bring to a simmer for 7-8 min.
5. Add the veggies to a blender with the chiles. Add the chile water. Chicken bouillon, oregano, tomato paste and cilantro.
6. Add some salt and pepper to taste and blend.
7. Strain into the same skillet you charred the veggies in. Make sure you use the your spoon to reaaaally get as much liquid as you can.
8. Let the sauce simmer for 6-7 min or until it thickens. Finish it off with butter.
9. Add in your tortillas and make sure they are soaked in the sauce.
10. Serve with crema, the egg, salsa macha, queso fresco, onion, avocado, lime and cilantro.

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[ashleyvillanueva]

Wait this is genius. I love chilaquiles but haven’t made them in forever because I hate frying the tortillas. Will definitely be baking them next time.