BBQ Hot Links with Sweet Mustard Fire Slaw

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Smoked Sausage topped with a Sweet & Spicy Mustard Slaw to make a delicious BBQ Slaw Dog

#bbqhotlinks #smokedsausage #howtobbqright

BBQ Hot Links topped with a Sweet Mustard Fire Slaw

WHAT MALCOM USED IN THIS RECIPE:

BBQ Hot Links with Sweet Mustard Fire Slaw Recipe
- Hot Link Smoked Sausages (I used Circle B Brand)
- 1 cup Killer Hogs Bbq Sauce
- 2 bags Finely Shredded Cabbage
- 1/2 cup Sweet Fire Pickles (finely diced) - substitute your favorite Sweet & Spicy Pickle
- 3 Tablespoons Mustard
- 3 Tablespoons Mayo
- 2 Tablespoons Sugar
- 1 Tablespoon Cider Vinegar
- 1 teaspoon Celery Seed
- 1 teaspoon Salt
- 1 teaspoon Black Pepper

Directions:
1. Prepare grill for indirect smoking at 250 degrees. I used a Traeger Ranger but any grill will work.
2. Score the outside of each smoked sausage into a cork-screw pattern using the tip of a small knife
3. Place the sausages on the grill and cook for 30-40 minutes then glaze with bbq sauce for an additional 10-15 minutes until the sauce caramelizes.
4. For the slaw combine the mustard, Mayo, sugar, and vinegar. Place the shredded cabbage in a gallon ziplock bag. Pour in the wet ingredients along with the sweet fire pickles and seasonings. 5. Mix together in the bag and store in refrigerator until ready to serve.
6. Once the sausages are done remove from grill and place on a hot dog bun topped with the Sweet Mustard Fire Slaw

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4:28 “and I’m just using… get outta there fly!”
Hands down my favorite part of this mouth watering video!

robfigueroa

Potato buns are by far the best buns out there. Great video dude

wuji

I used to eat Red Hots as a child visiting North Carolina.... PURE NOSTALGIA. This recipe & your channel is GOLDEN!

MeanNYer

Everything you cook is top shelf. Even a simple smoke sausage. Keep the recipe coming

billmcconnell

Malcom-I have been following you for a while now. You sir have THEE BEST bbq show around! I have made at least 3 dozen of your recipes and they have been unbelievably great!!! Look forward to many more recipes. Greetings from Greenback Tennessee.

johnszorc

This dude freaking rocks! I’ve replicated his recent cooks and they come out incredible!

michaelholliday

I'm always learning something new.
God bless all here

comiketiger

Malcolm could make a PB&J sammich seem appetizing! 😆 🤣

GoingNutsinTX

Finally some more how to cook meat on a BBQ correctly! Let's get to cooking!

That slaw would be pretty damn good on his Nashville hot chicken sandwich

I-Teee

Did the corkscrew score on the Nathan’s beef dogs tonight. Cooked them indirect on a Weber. It turned out amazing! The texture the outside of the dog was crispy and incredible. Each dog expanded and filled out the roll we used. I caramelized some onions and these were some of the best I’ve cooked on the grill. Thanks Malcolm!

sixstringnerd

"If you aint got slaw on a big dawhg like this, somethin wrong with ya"- amen brother 😂

mysticstylez

I love me some sausage with mustard but this is next level 😋

lisalovesyou

Yessir! Just in time for Florida vs Alabama

jdro

Watched this video yesterday and made them today. Got to be one of the best sausages I've ever had. Cooked em at 225 on my ZGrill with Traeger competion blend. That slaw is a perfect compliment to a smoky and slightly spicy sausage.

nestoroniFL