They said SPRITE is why Lemon Chicken is so good! So, we tried.

Lemon chicken can be something very delicious if done correctly, the traditional recipe is amazing but adding sprite to it never crossed my mind. Today because of my subscribers this was brought to my attention so I tried.

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#food #recipe #cooking

[treehuggingbuddhist]

Guga please write a side dishes only cookbook!

[davidtt]

I feel like Leo gave away that he knew the secret ingredient when he said for the last one "you can taste the lemon lime but you don't get the sweetness"

[rynesantos]

This is the Filipino secret to BBQ marinades. Well, actually 7-Up. But, those sugars caramellize so nicely.

[NinjaLifestyle]

I drank a beer every time Guga said "generous" and now I'm in the hospital with alcohol poisoning

[janeyrevanescence]

Somewhere in Heaven above, a whole collation of Hispanic abuelitas are smirking and saying "I told you so" as Guga, Angel and Leo all look in amazement.

[matttarling]

“The cream, or sauce, is so creamy and saucy” 😅😅😅

[lboogie]

Leo kept saying lemon lime like he already knew before the experiment. 🤔 😅

[Missymisfit]

Please start including the actual recipe with measurements in the description! That would be so helpful to us who aren’t naturally gifted when it comes to cooking, lol

[armyguy]

I'm a French Canadian and was raised near Montreal Quebec Canada. Our pizza places used 7up in their dough. It's a little thicker than NY pizza but Montreal pizza is awesome. When I come home, first thing, pizza. If you travel to Montreal, try the pizza. Peace.

[Luzian]

Not every day you see a SVE video that puts so much thought and effort into gotta say.. keep them coming! <3

[ahha]

"Damn and I picked the one without soda" real Angel here

[sahel]

Hey Guga, just a suggestion, for Aglio e olio you should try to add some bread crumbs as you are preparing the sauce, drop them inside the oil and let it toast a bit before adding the pasta water, is what we do in the south (some places also add a bit of Anchovies)

[tktyga]

Try the goat stews of Congo & other stuff from other countries of Central Africa. You won't regret those such as nyembwe/moambe proteins (had made egg versions of it before) & mushrooms cooked with oil & lemon juice

[Grd]

Guga has definitely one of the best food channels there is to find in the whole wild world. Most people agree 👍 🇸🇪 🇸🇪

[HeyyItsDaleVODS]

Both of these dishes have been a staple to my weekly dinners for the past few months. So easy to make and absolutely delectable.

[MohdSyafique]

The ones we have lemon chicken in Malaysia are basically breaded chicken, tender inside and crispy in it and also a clear lemon sauce. Basically some lemon squeeze, corn flour for the thickness of the sauce and some sugar for the sweet and sour flavor profile. ❤

[vinniemartinez]

My son loves lemon chicken. I'm definitely going to cook this for him. He's going to really love it. Thanks Guga 👍

[yea]

For your next video, do a rotisseri Doner Kebab from picanha.

[zettlog]

In the Philipoines, sprite is sometimes used in marinating and cooking dishes (e.g. adobo, mussels, shrimp, etc.). It temderize meat and gives a wonderful sweetness to the dish. It's kinda like sweet MSG.

[dalekim]

can't wait to try this!!! guga everywhere on my feed love it <3 you even kept the song for the flame thrower during your searing hahaha