The HARDEST Knife Trick, Made Easy

[lizi.]

It's nice to learn a new cucumber trick because I struggle with cucumber if it's not just sliced into coins

[TinyMeatGaang]

Bro was looking like drake for a minute

[hairyberry]

Why did all the YouTube chefs start doing weird shit ever since that one guy violated his cucumber with his scrubdaddy

[pranavhb]

Not gonna lie josh's pullout game is top notch 💀

[jeanneberengere]

It's really wonderful to come across people who freely share valuable information online. You never know what kind of knowledge you might stumble upon that could have a lasting impact on your life.

[croissantlord]

bro knew exactly what he was doing with that cucumber 💀

[mr.c]

Food YouTube is just 70% A5 Wagyu and 30% penis innuendo at this point.

[Oatskii]

Josh is not only a great cook and instructor, he is also a master of the visual arts.

[Sharpeoutdoors]

Im a chef and used to be very passionate but lately the grind is slowly killing me inside.
Your awesome and a real inspiration to guys in the trenches of this industry. ❤️

[hy]

Bro always lets his intrusive thoughts win 💀(damn 1k likes lol)

[Orange-Oreo]

Dude did the drake leak with that cucumber

[WideLoad]

Dude, why is that mesmerizing? I've watched this like 8 times.

[RA-nuzh]

You make very good content. Skills blemded with humor and also nice edits. I like

[logikgr]

It's hard because most cook's knives aren't sharp enough or not evenly sharp along the length of the blade, so usually the start goes well, but as you move along, the cucumber starts to catch on the dull parts of the blade, which causes the knife to dig up or down, breaking the sheet or making it lopsided (thicker at one end). Once your knife is evenly sharp, it's much more easy; unrelated, but it's also why spiral peeling is easier with a paring knife, smaller blade length, means it's probably equally sharp at all points of the blade.

[tigerhuntme]

its a trick primarily used in Japan, and for a good reason, that being they traditionally use single edge blades. if you get yourself a traditional Japanese single edged knife you will have a much easier time learning this trick.

[misteranon]

The cucumber was so floppy!😂😂😂
Great technique

[thebusbums]

Thank you for the laugh 😂 been a rough day.

[culinaryhypebeast]

Skill name - Katsuramuki
usually done with Japanese daikon radish and very correctly stated by chef for sushi

[dweebiee]

he handled that cucumber like drake handled his...

[MuNeQuiTaBrAviTa]

😩 The cucumber dangle 😂 That is such a great idea to use it for sushi! I’m one who doesn’t like seaweed (don’t kill me) but this seems like a great alternative to keep the veggies tucked in 👍 Will try this!