Bowfishing for GIANT INVASIVE Carp! (CATCH CLEAN COOK)

Me and my buddy decided to do a little invasive species hunting! Let me know if any of you eat carp!

[rafaelguerreiro]

Here in Portugal we cut them in really thin slices and we season it with a lot of lemon. Then just cover it with flour and fry them. It's pretty good actually. You should try it!

[robertprobstfeld]

Right in the domeskie! I should call her lmaooo😂😂😂

[dillonwagner]

Soak the carp in milk for 24 to 48 hours to get rid of the fishy taste do a egg wash with beer batter 2 dips then when u cook it add banana peppers in the pan or jalapenos or both along with some of the pepper juices from in the can❤ like this comment so he can see it ❤ that's the best way i have had carp

[bmaddog]

Always enjoy watching you two. Hope you start feeling better Sam.

[paytontheodosopoulos]

Eats the worst meat-“it’s not that bad” every time

[IRyzeAbove]

Gotta put some of your favorite seasoning in the flower makes fish way better

[arvmaheshwari]

I love carp videos and you guys rock 'em!

[huntfishlife]

That would be awesome if you went back there and tried to catch some smallies

[TrapperJOutdoors]

Stopped by to watch the ads and some awesome content

[madtownangler]

The MinnDak crew in a pontoon at night would be cool. Nice to see you guys in a Googan video again.

[joseph]

0:08 thought mans was blind for a second

[MANISH-zyyj]

I’ve cooked carp. I’ve used Everglades seasoning and used all purpose flour. Taste amazing.

[crippledcrippled]

The worst thing about carp is the stigma. Carp is actually pretty good

[cademyers]

You guys and flair are the only reason I have youtube😂😂

[HowToGetToHeaven]

Wonderful, wonderful video! Thanks for making it!

[bryonm]

I have smoked it and its great. Also there is a town near me that has a carpfest. They do a carp chowder that is unbelievable. Of course they dont give out the recipe. Great video.

[bartsimpson]

If u gut it out clean it scale it and heat up a disc or a big guac with oil fried that shit is bomb. The meat will come of the bone and the little bones will be crispy

[Smith]

When are the mondo optics coming back on sale?? Been sold out for a minute

[Jake-xylt]

Next time you get one, try smoking it. Salt, brown sugar, pepper and maple syrup brine overnight, smoke it for a couple of hours with cherry or oak wood. It'll help get a lot of that fat and blood out of the meat. If you do it like that, to me it almost tastes like ham.

[hilariouslyrandom]

Whered you get the blue mountain dews?