4 Simple and Perfect Ravioli To Make Forever

Last episode my friend and pasta master Luca Donofrio gave us an incredible lesson on making various types of ravioli. We cooked one of those ravioli in a brown butter sage sauce but I got 4 more varieties of Ravioli to cook so today I’m showing you 4 of the most soul satisfying, classic and quick ways to serve your beautiful fresh raviolis with whenever you make them.

RECIPE:
4 Perfect Ways To Cook Ravioli like a Pro

Part 1 of the Pasta Series with Luca

[CyberDocUSA]

Dude, you're killing it with these ravioli shows. I've put on 4.3 lbs just watching the last two episodes. Much love from VA. 😁

[uncertainzee]

Thanks! So scrumptious! So inspiring!

[jimcasey]

What a great follow up to last weeks episode. Can’t wait to give these a try

[ElementalShark]

Made the lemon butter sauce tonight everyone in my family loved it ! 👌

[carmelaskitchen]

Add a tbsp of semola to the water to boil before you add the frozen pasta. The semola kicks in and adds the required starch. P.S love your channel!

[boffam]

My nonna often made homemade ravioli. We always had a few of them in a bowl with a splash of my nonno’s red wine as a first course (even the kids) then the rest of the ravs were served with tomato sauce.

[georgepagakis]

I am surprised that you didn't put any cheese in the pesto sauce. Amazing recipes!

[jimpyismypal]

Filling recipes? Made Ricotta and mortadella ravioli last week but felt the ratio was a bit off!

[niekversteege]

Don't lie, you filmed this all in one day and polished off 4 plates of goodness. The future is meaningless but he pasta is now.

[QueenDawn-rony]

Every recipe of yours I have tried has been delicious!!!! Thank you so much

[soo_chef]

These shapes are just pure ART 🤌🏼🤌🏼🤌🏼 almost too good to eat! Almost

[samuelgates]

Beautiful pastas. Beautiful sauces.🥳🥳🥳

[eswillie]

Nice one, for real. I see you got that 00 flour from Pasta Fresca, who have been my go to pasta etc. guys in Brooklyn for many years (I'm assuming it's from them, unless somebody else uses the same name). All of the four dishes look great, but I'd be partial to the pistachio pesto with the mortadell' tortoloni and the final passata for sure.

[BradleyAlsup]

Holy.... I've never been this early. The last video on ravioli is one of my fav's. Glad to see a sequel lol

[Stuffthatsfunny]

Love it. Can you do some bbq things for the summer? I never know what to season my meat with.

[danielsantiagourtado]

RAVIOLI IS AMAZING! THANKS 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹

[ek]

If you brown the butter in the first recipe it takes it to a new level

[countzachula]

Hey dude, fellow NYer and Italian here. I love your videos, I love your recipes, I love everything! But I noticed all your recent vids are in 720p, did I miss something here? I mean I know the most important thing are the stories and recipes here but I do love seeing your work in HD, your cinematography, your lighting and the FOOD. I feel it's a disservice to your art to be presented in such a low resolution. Anyway not trying to be a troll, just wondering. Either way I'll always be a fan, subscriber and student. Peace!

[snhuffaker]

Bread and fry them St Louis style. Sacrilege I’m sure but delicious! 😋

[monkinator]

love the videos but i'm personally missing the 1080p, not sure if it's just my youtube but thank you for the content regardless!