Fresh Pasta with SEMOLINA FLOUR - Eggless Pasta Dough

Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and leave them in the pantry for when you want to cook up a meal. No need to stock up on store-bought packets when you can make your own all-natural, semolina pasta dough. Can’t find packet pasta at the supermarket? Make your own at home, you don’t even need eggs! During this time in isolation, it’s much easier to find flour alternatives at the shops, so let me teach you how to make QUALITY DRY PASTA with just semolina and water. This dry pasta is super tasty, lasts ages and is all-natural. Stay inside and create your own shapes!

In this video:
0:01 "Introduction"
1:45 "What is Semolina Pasta"
2:45 "Recipe"
8:06 "How to shape semolina pasta"
10:56 "How to dry semolina Pasta"
12.32 "Which semolina pasta you should buy from the shop"

#semolinapasta #pastadough #egglesspasta

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

In this video:
0:01 "Introduction"
1:45 "What is Semolina Pasta"
2:45 "Recipe"
8:06 "How to shape semolina pasta"
10:56 "How to dry semolina Pasta"
12.32 "Which semolina pasta you should buy from the shop"

[LilyoftheValeyrising]

“You’re going to become a Pasta Masta”! 1:31
I love it! The differences between the pasta qualities is very interesting! Thank you!

[vishalkirandesai]

This is one of the best videos on semolina pasta and perhaps the only one that explains the fine details, thank you.😊 Now I know that I've been purchasing some wrong pastas in the past. 😬 Won't happen anymore thanks to the very informative colour comparison technique. 😊

[jhopuppy]

Wooow!! Im located in philippines and my company is so generous and give a us a full basket of Italian products which im not familliar and this semolina flour is included.. so idk how to use or cook it.. now i will try to do it.. thank you so much for this video ❤❤❤

[kathleenkosel]

wonderful to learn all this! totally new to me!

[patrickwild]

Best video about pasta that I have ever seen. Thank you Chef.

[windsorlewis]

Tried is recipe this evening and am now drying my pasta on a rack in the kitchen. So excited to cook and try it in a few days!

[michaelliu]

Thanks for the pasta comparisons as I never knew!

[ptezzie]

This video is so educational and a great demonstration. I just followed this video after finally hunting down semolina flour in a specialty Italian store. It was awesome!! So easy! Mind blown.

[taube]

Finally a good Semolina Pasta recipe. Much better than with eggs.

[jasonamccrory]

Great tutorial! Made a few shapes and they turned out great!!

[gertrickmann-wunderlich]

Hello Vincenzo, greetings from Berlin!
Just tried your semolina pasta dough WITHOUT egg for making tagliatelle and it worked great. I only was surprised that the cooking time is extremely short, something like a 1.5 minutes, to keep the pasta at least a kind of “al dente”. Pasta WITH egg obviously needs a little longer to cook.
Anyway, I really like your passion for food making and will follow your channel...
GERT

[adeflorgarino]

Hi chef I'm using semolina i mix it with all purpose flour for my home cook pizza dough. Yes its realy good pizza dough. Thank you so much for this vedio i surely make this with my little grandchildren because i want to teach them how baking specially this making pasta. More power ❤😊

[AAAnastasia]

I was going about my pasta the wrong way. Thinking it HAD to include egg. No idea why but I did. But this changes everything!

[mabelmojica]

Hi! I love your videos. I am not Italian but I LOVE authentic Italian food. I follow your recipes! My kids love it! I have not tried making pasta yet because I can’t find this top quality semolina flour. I am going to try to buy it online! Thank you for the videos! My dream is to go to Italy one day with my husband and stay in a small town in villa and cook with authentic Italian ingredients!

[strawberrymins]

Oh my god thank you so much for this, I am vegetarian (no eggs) and i still really wanted to make fresh pasta, this is a pretty handy guide 😮

[kathyboghosian]

I made it! Thank you for encouraging me. Now I need the recipe for the right sauce.🙏🇦🇲

[Anjuliiii]

South Italy Semolina Pasta:

Altamura City - best flour quality (yellow color - full of proteins)

500g Semolina flour + 300ml warm Water (Salt optional because you add salt into pasta water)
Knead 10 minutes.
Rest 10-15 minutes.

Warm Water = helps gluten to develop. Add water slowly.
Dough needs to be a little hard = add more flour until non-sticky.
Use wooden board to knead on.

[tronentertainment]

Happy and blessed Easter Vincenzo and family. This year the "outbreak" kept us home. But I made my very first Easter dinner. Boiled shank ham, leg of lamb with a delicious rub, red potatoes with onions, garlic mashed potatoes, steamed carrots, peas and corn. Started with a simple salad of lettuce, Sopressata, radish and motz cheeze chunks with Italian dressing. Naturally!

[B-leafer]

Good one.
Q?
It seems a bit confusing to me that the best semolina flour is a bit yellow in color correct?
But the store bought dry pasta with lesser quality is orange or yellow? But the best quality is nearly white?
Does the color change between the flour and kneeding, to the dough before cooking?