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How to make Baadiyan Dal
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Have you tried Baadiyan Daal? 🍛
Simple, Flavourful, and Comforting!
Moong dal and crispy baadiyan, cooked with spices for a deliciously warm meal. Perfect with rice or roti!
Give it a try and let me know what you think. Come on ya!
Head to my Youtube channel for the full recipe.
Ingredients:
• Baadiyan – 1 piece
• Moong dal – 1 cup (100ml), soaked for 30 minutes
• Country tomato – 1.5 to 2 (as needed)
• Medium onion – 1, chopped
• Hing (asafoetida) – 1 pinch
• Turmeric powder – 1 pinch
• Red chili powder – ½ tsp
• Garam masala – ½ tsp
• Jeera (cumin seeds) – ¼ tsp
• Coriander leaves – for garnish
• Ghee – as needed
• Water – as needed (to adjust consistency)
Method:
1. Heat ghee in a pan and add jeera and hing.
2. Add chopped onions and sauté until golden brown.
3. Add baadiyan and cook for a minute, then add chopped tomatoes.
4. Once the tomatoes soften and turn mushy, add soaked moong dal.
5. Mix in turmeric, chili powder, garam masala, and salt.
6. Add water as needed to adjust the consistency.
7. Cover and cook for 20-25 minutes, stirring occasionally.
8. Garnish with fresh coriander and serve hot with rice or roti.
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#mucherlaaruna #recipe #recipeshare #recipeideas #cooking #cookingram #healthy #healthyfood #healthyrecipes #healthylifestyle #dal #80sactor #90sactor #teluguactress #telugucinema
Simple, Flavourful, and Comforting!
Moong dal and crispy baadiyan, cooked with spices for a deliciously warm meal. Perfect with rice or roti!
Give it a try and let me know what you think. Come on ya!
Head to my Youtube channel for the full recipe.
Ingredients:
• Baadiyan – 1 piece
• Moong dal – 1 cup (100ml), soaked for 30 minutes
• Country tomato – 1.5 to 2 (as needed)
• Medium onion – 1, chopped
• Hing (asafoetida) – 1 pinch
• Turmeric powder – 1 pinch
• Red chili powder – ½ tsp
• Garam masala – ½ tsp
• Jeera (cumin seeds) – ¼ tsp
• Coriander leaves – for garnish
• Ghee – as needed
• Water – as needed (to adjust consistency)
Method:
1. Heat ghee in a pan and add jeera and hing.
2. Add chopped onions and sauté until golden brown.
3. Add baadiyan and cook for a minute, then add chopped tomatoes.
4. Once the tomatoes soften and turn mushy, add soaked moong dal.
5. Mix in turmeric, chili powder, garam masala, and salt.
6. Add water as needed to adjust the consistency.
7. Cover and cook for 20-25 minutes, stirring occasionally.
8. Garnish with fresh coriander and serve hot with rice or roti.
.
.
.
.
#mucherlaaruna #recipe #recipeshare #recipeideas #cooking #cookingram #healthy #healthyfood #healthyrecipes #healthylifestyle #dal #80sactor #90sactor #teluguactress #telugucinema
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