Spaghetti Garlic and Oil with Anchovies and Capers

Today I would like to share with you my Spaghetti Garlic and Oil with Anchovies and Capers recipe.

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#recipes #italian

[yelim]

I don't have a grandpa and never had, so I feel like I am cooking with you at your home. Thank you for that, God bless you💞

[piggyslayer]

As an aspiring chef wanting to specialize in italian cooking and pasta in particular, thank you for all the knowledge and skills you share! Its a treat every time you post

[Itsreallyourtube...]

I’ve been cooking along time and this man’s dishes are simple, fresh and delicious, as authentic Italian food should be, “beautiful simplicity “. If you happen to speak Italian, he is also quite funny…

[stevelogan]

Pasquale is the best Italian chef on you tube, this recipe is simple & outstanding, need I say more ?

[jlp]

One of my husband's favorite dishes. He passed away in January and loved your channel.

[cesarm]

Wow Pasquale...I love Anchovies, Capers and Garlic, perfect dish for me. I need to make and enjoy.

[francespicard]

Oh man, I LOVE ALIA OLIA!! Especially with Anchovies!!!! One of my FAVORITES!! I am 100% Italian!! I never knew my Grandfather's but I like to imagine that they would be just like Pasquale!!! And, listening to him speak in his broken English, also reminds me of my Nonny...the ONLY 1 knew!! I LOVE HIM!!

[nadine]

Who doesn't love Italian food and to have authentic Italian food? Nothing better! Bravo to the chef!

[terry-vqed]

QUICK AND DELICIOUS!!!!
MY KIND OF DISH!!
THANK YOU CHEF PASQUALE!!

[pamelayourek]

Oh so delicious! Love anchovies and capers. Thank you !

[denisew]

My favorite quick delicious pasta dish that I could eat any time of day. Give it a try, you won’t be disappointed. Thanks Pasquale

[michelleangello]

Pasquale, this was always my favorite peasant dish!!! My mother told me that this was served to just the immediate use alot of garlic as I love garlic and also my familiar used Locatelli Romano grated cheese which I also mother put a new twist on this dish by using spring macaroni instead of spaghetti and using broccoli!!!! That way is also delishes!!!! This brings back wonderful memories when my parents were here. Thank You for letting me are a sweetheart ❤️

[AreaAlphaZulu]

Pasquale, Your videos are the only ones that my mother and I watch together, and it brings back great memories from the old country! We love you, and keep doing your beautiful work! Much love, and keep these videos flowing!

[itsjohndell]

I've been eating this all my life. Thank you for bringing this to more people. So simple and so good!

[andramana]

I started watching this Channel for the recipes but now I do it also to get in a good mood. Mr. Pascuale is the best! His energy is contagious!😊👏

[gweebs]

This is one of my favorite dishes just like Grandma used to make!

[zigweegwee]

I actually learned this dish from a cookbook. I often add baby spinach to it and let it wilt. So delicious! Your videos always make me smile.

[martyrose]

Thanks Chef Pasquale! I love this recipe. Hope you're having a great Spring planting tomatoes and your famous peppers! ❤️🍅🌶️❤️

[jwestrik]

Very good sir.
As I never followed a recipe in my life, I made the following change: fried separately in cast iron some mushrooms. Also sliced Spanish olives stuffed with anchovies and added it. Apart from that it was as shown in your excellent and entertaining video. I only did the mushrooms because they were in the fridge for too long and needed to be used. But the overall result is excellent. The salty anchovies and capers and chili combine very well with a glass of Chianti.
Next time I will add some tuna from a can….

[yvetteramos-realestate]

I ate this a few times in Italy. I'll make this tonight. I love all your recipes. You're videos are wonderful. Thanks for making them!