English Pork Pie.

preview_player
Показать описание
DESCRIPTION BOX
A Traditional English Pork Pie is unique, there are plenty of factory made imitations but none come even close to one made at home.
RECIPE
For the pastry
500g Strong Bread Flour (minimum 12% protein)
200g Lard (there are NO substitutes)
185g Cold Water
1 teaspoon salt (6g)
For the Filling
500g Belly or Shoulder Pork /chopped fine or course minced)
16g Mr Paul's Pork Pie Seasoning (see link below)
250mls Chicken Stock
1 Heaped teaspoon Gelatine

Рекомендации по теме
Комментарии
Автор

Just made these pork pies for tea tonight, if they taste as good as they smell they'll be on my permanent list. Miss Mr. Paul so much, wish he was still with us. What a wonderful legacy he's left us, I'm so very grateful. Best wishes to all his subscribers from Di and family in the UK.

di
Автор

my uncle has been waiting a few years for me to learn how to make a pork pie... finally made a test batch a couple of weeks ago, absolutely delicious! for some reason my uncle wanted to warm his pie, even though I told him the jelly will melt, anywho, he knows now lol. he wanted a recipe that had sage and other things added, however, after tasting Mr. Paul's recipe he didn't want anything else. So, I made him 6 more for the freezer. Unfortunately I couldn't find any trotters at the time. the pastry is the best i've ever learned to make and after a week in the fridge i used it for a 'leftovers' pie. the pork pie was moist, flavour is on point, and yes, chunky pieces of meat make it a must. thank you Mr Paul, may your recipes continue to bring joy and warmth to those who find them.

MzDameanR
Автор

I just made another batch and came back to check cooking times.

Rest in peace, you lovely man, and thanks for the wealth of information you have left us.

Canalcoholic
Автор

Now that’s a PROPER English pork pie mush . World class indeed . No ponsey butter in sight . Thank you every so much for sharing

paulrumbold
Автор

Simply lovely. As these classics vanish in its original form, its such a pleasure to learn from Mr. Paul.
Rest in peace, you are greatly missed.

guntherekaf
Автор

Ingredients
This is Mr. Paul's Prize winning Pork Pie Seasoning Recipe. These quantities will give you 100g of Seasoning.
Use 7g of seasoning to every 200g of Pork.
66 g Salt
30 g White Pepper
1 g Mustard Powder
1 g Cayenne Pepper
2 g Nutmeg

Stevenkjy
Автор

I've been a baker for 30 years now and it's so nice to see people like yourself are still making pork pies correctly, , thank you Mr Paul, you show bakers how our art should be conducted, bless you :-)

maccman
Автор

I followed Paul's recipe and method to the letter, they turned out amazing, I'll never buy another pork pie, they are delicious, wasn't easy getting the spices as i live in North Thailand

davethompson
Автор

As a professional chef living in France I still learn from Mr Pauls traditional recipes. One small point for the inexperienced. In the above video Mr Paul does not remind you to chill the pie before cutting after the jelly is added. Fairly obvious I know but just something to bear in mind.
I am going to make pork pies now following the above recipe and have great confidence that as always, Mr Paul's recipe will be perfect.
Thank you very much

evelynsmith
Автор

I have been making pork pies for friends and family since I tried this a few weeks ago. This recipe and method is simply the most authentic and best tasting I have ever attempted.

LondonBlagger
Автор

R.I.P Mr Paul, he's my Base Line for anything Pie related

edwardhudson
Автор

Finally, a real pork pie. From Yorkshire.

jaynehessay
Автор

As a Yorkshire gal who has lived in Australia for nearly 40 years, I can’t wait to try your recipe. Thanks !

doha
Автор

I made this recipe yesterday and it came out really well, better than any store purchased pork pie I have ever had. made a gala pie also and that was awesome as well, thank you for posting this. fantastic.

darrenward
Автор

Mr Paul, I left Sheffield for Zambia in 1972 and have been on the road since. Now currently on a small island in Indonesia I have to do my own cooking and baking if I want Yorkshire grub.
Your pork pie recipe is the best, nothing fancy just the true basics.
I went berserk with the spices but added no chili's - result👍

thursbmx
Автор

Thank you Mr Paul I live in Spain and I made your pork pie recipe it turned out delicious crispy pastry lovely seasoning and everyone enjoyed them I was so proud my daughter can't get enough of them much appreciated hope your getting better best wishes

violamerry
Автор

Perfect pastry, perfect filling and a perfect size for a picnic pie. Saved to my Pies Pies Pies playlist 😋👍

LazyCookPete
Автор

Thank you Mr Paul, I made 4 of these yesterday and just cooked them this morning and they smell absolutely delicious, they will be going in the motorhome tomorrow as we head to Aviemore from Cumbria… can’t wait to try them 😍

jobartlett
Автор

Thankyou for that it brings back a lot of memories that my mother used to cook pork pies sausage rolls, Cornish pasties with hot fat pastry. ❤❤❤

georgetitchmarsh
Автор

Thanks for a great tutorial on how to make a pork pie. I love pork pies but not many places sell a good one, and when you do find a good pork pie they are rather expensive.
I understand why they’re expensive because of the good ingredients and the work involved, I’m going to use your recipe and surprise my dad who was born in Manchester and he’s 90 in March 2021.
He loves pork pies but says they don’t taste like they used to when I was a lad.

cgat
welcome to shbcf.ru