Preserving the Old Corn Growing Tradition | Late Bloomer | Episode 8

Bloopers and animations at end! Original music by Jon Pileggi.

"Late Bloomer" follows Kaye journey to grow food in her Los Angeles front yard and exists to inspire anyone to grow their own food. "I hope you enjoy this episode and share with friends and help me grow 'Late Bloomer.' Your comments are welcome. Thanks for all your support!" - Kaye

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[rohnny]

Love what you do. Wishing Tim Hobbs and his wife Frances All The Best for what they r doing. I wish people understand the old way of doing things is way better than the new way.
Thanks again for encouragement and putting a smile on my face, as always.

[FieldsOfGold]

I love watching your videos I will always have them too watch! Thanks you make me happy!
Those Peacocks are wild!

[Wheeks]

Awesome "5 weeks later" shot at the end there.

[hetty]

Hello kaye, I didn't know you back then I think, the person who asked about shipping to Ireland had meant the corn, xxxx

[olivegaines]

This is a GREAT show about growing non-GMO, pesticide-free corn! I love the Hobbs' explanation of the process and gentle Tennessee nature. Don't miss the peacocks battling and caw-ing! I miss that sound from my own farm and you should've seen my Corgis PERK UP when they heard it...I'm sure they remember them too. Great episode, Kaye, and wonderful flattering 'do!

[stormsmyst]

Well now I know how they make grits.  Great episode Kaye, thanks so much for making a video on this I learned a lot about the process!  Also made me miss TN, that is such a beautiful state. =)

[janiceseigler]

Great video Kaye. May I ask if you have the recipe for the fritters mentioned at the end of the video?

[kurgan]

Can't help but laugh some, and say to myself: "What do you make out of grits?" Uh, we make grits..  "so it's more like a polenta?" no, more like grits. Polenta was what we always called cornmeal mush. Thankful we still have Jerry to straighten us out :)