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Fried Vietnamese Spring Rolls | Plant-Based Chả giò
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Hey Foodies! These spring rolls are the plant-based version of a family party classic – Chả Giò , a Vietnamese Fried Spring Rolls with crispy exterior and flavorful filling!
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Link for kitchen tools and ingredients used on my video recipe:
Thank you for the support!
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Ingredients:
200g plant based ground meat
5 cloves garlic
1 red onion
1 medium carrot
6-8 pcs dried wood ear mushrooms, soaked in water
100g vermicelli noodles, soaked in water
1-2 tbsp vegan fish sauce
salt and pepper to taste
1 tbsp potato starch
8-10 pcs rice wrappers
1 tbsp coconut aminos
lettuce
serve with vinegar dipping sauce
Air fry at 380°F for 15 minutes, flip halfway through, spray with cooking oil
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Let's be friends!
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#plantbased #springroll #vietnamesespringroll #chagio
-------
Link for kitchen tools and ingredients used on my video recipe:
Thank you for the support!
-------------
Ingredients:
200g plant based ground meat
5 cloves garlic
1 red onion
1 medium carrot
6-8 pcs dried wood ear mushrooms, soaked in water
100g vermicelli noodles, soaked in water
1-2 tbsp vegan fish sauce
salt and pepper to taste
1 tbsp potato starch
8-10 pcs rice wrappers
1 tbsp coconut aminos
lettuce
serve with vinegar dipping sauce
Air fry at 380°F for 15 minutes, flip halfway through, spray with cooking oil
-------------
Let's be friends!
-------------
For more easy and healthy recipes, please don't forget to Subscribe and hit the notification bell for more updates.
#plantbased #springroll #vietnamesespringroll #chagio
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