EGG ROLLS RECIPE - How to Make Super Crispy Vietnamese Egg Rolls | KT Food Adventure

I'll show you how to make Vietnamese Egg Rolls with family secret tips and tricks to make long lasting crunchy and crispy egg rolls.
I hope you enjoy this recipe!

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Ingredients - Vietnamese Egg Rolls
Serving 47 - 50 rolls

2.5 lbs (1134 g) ground pork
1 lb (500 g) shrimp (diced)
750 g taro (shredded)
90 g carrot (shredded)
1 onion (diced)
1/2 cup (64 g) wood ear mushroom (shredded)
2 tbsp chicken powder
2 tbsp sugar
1 tsp sea salt
3 tsp black pepper
6 eggs
2 tbsp shallots oil (regular cooking oil is fine)
1 roll glass noodle
1 package rice paper (Rose brand)
1/2 can coconut cream
1/2 can of 7 up or clear color soda
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[wendyhannan]

I’ve gone through all the ingredients and the only thing that could have gluten in it is the chicken powder, however you can use gluten free chicken stock cubes that makes it all gluten free. So these egg rolls would be great for celiacs to make. Thank you, I love your recipes and your preparation tips. 👍

[robertcress]

I just want to thank you. My wife and I made these Vietnamese egg rolls yesterday and they are so good. I used to live in San Diego they had a restaurant there and I would buy hundreds at a time and they were so good your's recipe is just like there's. I am so happy you shared your recipe. Out of 1 to 10 I would give your recipe a 10. Again thank you so much for your fantastic recipe.

[jmarcos]

I love egg rolls, the crispier the better. Thank you so much for sharing. Asian food is a work of art.

[jettoth]

Wow! Thanks so much for teaching me how to cook Vietnamese egg rolls. This is a tasty treat! I love Vietnamese foods and Vietnamese people.

[tk-gntn]

Cutting portions ahead of time is genius! Awesome video!

[daisyvegger]

This is such a delicious recipe. I doubled the recipe and keep them in the freezer for days when I don’t feel like cooking. The best part is that you can pop them into the air fryer and they’re as crispy as if you were to deep fry them. It is so much easier and healthier.

Thanks for the great recipe and looking forward to more.

[tuan-vu...YouTube]

Thanks for the idea of pre-preping the egg roll content on a pan and cutting/dividing more evenly. I think this make the rolls more consistent.

[kime]

Thank you I love how detailed you are I’m learning how to cook and you’re videos are really helpful.

[valleriewhite]

Thank for taking the time to explain your steps. My Vietnamese egg-rolls turned out excellent! cam on phi nu thong minh

[anselmolau]

Delicious egg rolls, thank you for sharing your recipes

[bluemoon]

I used to go antiquing in the town of Lebonan. If I went on Friday, a lady from Vietnam would make eggrolls. They were so good !!! Thank you.

[peacetoyoumyfriend]

YAY!!! EGGROLLS!!! 🤤
Thank you for sharing your tips and tricks! They're very helpful when making big batches.

Thank you for the wonderful asmr crunch! It was divine!

[babydolloca]

hmmmm yummy and crunchy...soooo delicious gotta try this recipe..thanks for sharing😊

[brizzx]

I think this is the best recipe out there on Vietnamese egg rolls.

[merika]

That looks so good! Thanks for the tips! I’m going to make this!! Omg that crunch! 💞💞💞

[brendaowens]

Egg rolls are my weakness. I will definitely be trying this. Thank you so much for the in depth explanation.

[delsakelly]

This is different recipe. I will try it at home.looks tasty.

[raqueleherrera]

You're such a great teacher you do your best to cover everything and your demonstration is almost perfect 👍

[anastasiaromanoff]

you don't need to return my comment I have saved you video and don't want to lose it.. thank you.. thank you.. thank you.. this is the finest recipe I have been collecting ingredients several times I've started to make your rolls and find I didn't have the right things waiting on mail order wrappers that didn't come after waiting because they were sent back damaged I spent days look for the right wrappers .. i live in a small moon community and have to order from outlets.. I think I have everything now.. and someone to help me roll.. thank you for being so generous with your knowledge I watch this video a lot your voice is soothing and you explain everything so well

[NoName-vqzo]

Appreciated that you went straight to the recipe and that there were no annoying background music. Also loved the extensive details that you put in for the home cook who may not be familiar with the cuisine. Subscribed immediately!