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I made a 2 INGREDIENT vs. 20 INGREDIENT Chocolate Cake RECIPE
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I will be so impressed if anyone can guess what the 2 ingredients for the 2-ingredient cake are! I hope you enjoy a baking battle between that and an insane complex 20-ingredient cake. Thanks for watching, and don't forget to subscribe!
Webby Awards Votes:
(wow if you're really here to vote, I am so grateful thank you THANK YOU, the link is above we only have 6 hours left)
RECIPES:
20-Ingredient Chocolate Cake:
Cake
- 2tbs of vinegar
- 75ml of milk
- 100g dark chocolate
- 100g milk chocolate
- 65g butter
- 65g coconut oil
- 65g ghee
- 1tbs of instant coffee granules
- 125ml of cold water
- 85g of self-raising flour
- 85g of plain flour
- 1/4tsp baking soda
- 200g light brown sugar
- 200g white caster sugar
- 25g cocoa powder
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon maple extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 3 medium eggs
Recipe
- Oven to 160
- Add vinegar to milk and set aside
- Put milk chocolate and dark chocolate in a medium pan with butter, coconut oil and ghee
- Mix coffee granules in cold water and pour in previews pan
- Heat up in stove or microwave
- Mix self-raising flour, plain flour, baking soda, light brown sugar, caster sugar, cocoa powder, vanilla, maple, cinnamon and ginger
- Beat 3 eggs with vinegar milk mixture
- Pour chocolate mixture and egg mixture into dry flour mixture
- Bake for 1h 25 minutes
2-Ingredient Chocolate Cake
Cake
- 4 egg whites, 4 egg yolks
- 260g milk chocolate
Recipe
- Pre heat oven to 170
- Microwave chocolate for 1 minute
- Separate yolks from whites
- Whisk whites until soft peaks
- Add yolks to chocolate one by one
- Fold egg whites into mixture slowly
- Bake in greased tin for 30 minutes
Webby Awards Votes:
(wow if you're really here to vote, I am so grateful thank you THANK YOU, the link is above we only have 6 hours left)
RECIPES:
20-Ingredient Chocolate Cake:
Cake
- 2tbs of vinegar
- 75ml of milk
- 100g dark chocolate
- 100g milk chocolate
- 65g butter
- 65g coconut oil
- 65g ghee
- 1tbs of instant coffee granules
- 125ml of cold water
- 85g of self-raising flour
- 85g of plain flour
- 1/4tsp baking soda
- 200g light brown sugar
- 200g white caster sugar
- 25g cocoa powder
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon maple extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 3 medium eggs
Recipe
- Oven to 160
- Add vinegar to milk and set aside
- Put milk chocolate and dark chocolate in a medium pan with butter, coconut oil and ghee
- Mix coffee granules in cold water and pour in previews pan
- Heat up in stove or microwave
- Mix self-raising flour, plain flour, baking soda, light brown sugar, caster sugar, cocoa powder, vanilla, maple, cinnamon and ginger
- Beat 3 eggs with vinegar milk mixture
- Pour chocolate mixture and egg mixture into dry flour mixture
- Bake for 1h 25 minutes
2-Ingredient Chocolate Cake
Cake
- 4 egg whites, 4 egg yolks
- 260g milk chocolate
Recipe
- Pre heat oven to 170
- Microwave chocolate for 1 minute
- Separate yolks from whites
- Whisk whites until soft peaks
- Add yolks to chocolate one by one
- Fold egg whites into mixture slowly
- Bake in greased tin for 30 minutes
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