Pit Boss Pro Series 4 1300 BURN OFF and BISCUIT TEST

How does the NEW Pit Boss Pro Series 4 1300 run? 🔥 In this video, I walk you through a crucial first step: the burn-off! We’ll break in the smoker by burning off any factory oils or residues to get it clean and ready for some serious BBQ action. Then, we’ll put it to the test with a biscuit test to check for even heat distribution across the grates. Spoiler alert: not all smokers are created equal! 🔥 Whether you’re a beginner or a seasoned pitmaster, this is the perfect way to start your smoking journey. Let’s get those temps even and that smoke rolling! 💨"

Tags: #PelletSmoker #SmokerBurnOff #BiscuitTest #BBQTips #GrillingDad #PitBossNation

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[RossMalagarie]

Pro tip for any first smoke. Spray all shiny parts in the smoke pit with Pam spray, (food grade oil) so when its cooked it "seasons" the metal coating it with a protective oil coating that will stop it from rusting.

[tctmm]

That Pro Series looks awesome.
The digital temp setting is a MUST HAVE. (not a fan of the pre set temp selector)
I love the ash cup access from the underside, the roll out racks and 1300 sq/in is huge.
Might have to add to my Pit Boss fleet.
I have an Austin XL, 600FB, Series 5 upright and a Series 7 upright.
Just a suggestion but you should do a video making Philly Cheesesteaks using smoked brisket. They're absolutely amazing.


GREAT VIDEO SARGE

[puttsaround]

Awesome review! Makes me wish I didn’t get my traeger🤣😂

[jonathanrivera]

Wish they added vst smoke mode to other pellet grills they release other than the titan and 1600 elite really like that option.

[gharv]

Awesome Review Andrew, nice looking machine !!. Hope you're having a fantastic weekend brother! Cheers 🍺🍺🍺🍺

[MOJO-wqje]

I would love to know your thoughts on how this unit compares to the Pro 1150 V3. The main cooking grate is smaller on the 1300 but has a larger overall area with the two top grates - but how useful are those and would the larger main surface of the 1150 be better? I also like the lid on the 1300 better - do you agree? Cooking performance is also critical, of course, but I'm assuming they will likely perform similarly?

[zachweinandy]

Any chance you’re going to do a review on the pit boss DX series?

[flounderwetspot]

Does it have a pid mode or like a super smoke at any temp ? Or is it still just p settings and then temp settings

[stevenvasseur]

When you selected the prime button you only clicked on it one time. Will be all you need for priming or do we need to kold it until pellets makes their way to the fire pot.

[CodyBusby]

I'd like to see this compared to the new Odessa from the Onyx series. They look very similar.

[jeremymichel]

I gotta see a brisket on this thing. Curious how well it will bark up

[Portuguese-linguica]

Can you do a full size honey glazed brisket?

[Skeer]

I just got my 1300 pro series recently and I'm cleaning it out for the first time. The fire pot is accessible from the bottom, but I cannot for the life of me get the fire pot to slide out. I've tried hammering and prying it out and it will not budge. Any ideas?

[SimulationGaming-]

How do you get the series 4 or are that all the series 4 now

[benh]

"Johhny 5... its alive!" -short circuit

[DonavanCMcCoy]

I noticed you did not talk about the phone app, which is crap. That is the only downside. You pay for the Wi-Fi in that model and it doesn’t even work.