I Tried Food From Every State In America

FOLLOW ME:
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[jasonwarbird]

i want an S-Tier showdown where you invite a chef from each state and have them all create their states food, best food wins!

[johnnykiehn]

Joshua is banned from dining in Wisconsin until an apology is issued for calling cheese curds "chode mozzarella sticks" bc how dare you forget we make cheddar ones

[jadenh]

1:22 Utah
1:50 New Jersey
2:23 Ohio
3:08 Minnesota
3:31 Oklahoma
3:52 New Mexico
4:25 Wisconsin
4:52 West Virginia
5:30 North Carolina
6:04 Hawaii
6:40 Wyoming
7:24 Texas
8:01 Washington
8:28 Arkansas
9:21 Missouri
9:41 Nevada
10:02 Delaware
10:26 Rhode Island
10:53 South Dakota
11:20 North Dakota
11:49 Alabama
12:21 Virginia
12:43 Iowa
13:16 Indiana
13:49 Alaska
14:40 Michigan
15:07 Colorado
15:33 Maine
16:03 Connecticut
16:41 Tennessee
17:08 Louisiana
17:46 Mississippi
18:08 Florida
18:55 Massachusetts
19:27 Kentucky
20:10 Idaho
20:52 Kansas & Nebraska
21:35 Georgia
21:59 New York
22:29 Montana
22:55 Arizona
23:19 South Carolina
23:42 New Hampshire
24:10 Maryland
24:46 Pennsylvania
25:07 Oregon
25:40 Illinois
26:32 Vermont
27:15 California

[JohnPapadimitriou-us]

That unseasoned pepperoni roll broke my heart

[djfaraon]

You should do this with european countries that would be freaking awsome! An hour project with the full spectrum would be so amazing.

[fuhquelol]

Timestamps in alphabetical order:

Alabama - 11:49
Alaska - 13:49
Arizona - 22:55
Arkansas - 8:28
California - 27:14
Colorado - 15:07
Connecticut - 16:02
Delaware - 10:02
Florida - 18:08
Georgia - 21:34
Hawaii - 6:04
Idaho - 20:09
Illinois - 25:40
Indiana - 13:15
Iowa - 12:42
Kansas - 20:51
Kentucky - 19:26
Louisiana - 17:08
Maine - 15:32
Maryland - 24:10
Massachusetts - 18:54
Michigan - 14:39
Minnesota - 3:08
Mississippi - 17:45
Missouri - 9:21
Montana - 22:29
Nebraska - 20:51
Nevada - 9:40
New Hampshire - 23:42
New Jersey - 1:50
New Mexico - 3:53
New York - 21:59
North Carolina - 5:31
North Dakota - 11:20
Ohio - 2:24
Oklahoma - 3:32
Oregon - 25:06
Pennsylvania - 24:46
Rhode Island - 10:26
South Carolina - 23:18
South Dakota - 10:52
Tennessee - 16:40
Texas - 7:24
Utah - 1:21
Vermont - 26:32
Virginia - 12:20
Washington - 8:01
West Virginia - 4:52
Wisconsin - 4:27
Wyoming - 6:41

[dds]

The fact that they ended choosing a burger after stating other items weren’t “special or revolutionary” is wild.

[Mzjins]

a elk steak being F tear but cheese curds S tier is absolutely insane. definitely didn’t prepare that elk right if it tasted super gamey

[robertcooper]

As someone from Maine, I would like to add that we usually toast the rolls until golden brown and then coat them in butter for flavor and crispiness

[SBL]

That lobster roll you used for Maine is actually a Connecticut lobster roll. The Maine lobster roll is the cold lobster roll, made with mayonnaise. The hot lobster roll with melted butter is Connecticut.

[scchidori]

The chocolate biscuits made S tier but cheese curds got demoted is diabolical.

[palmetto.]

Fun fact — the style of lobster roll you ate was actually a CT style roll. Maine style is the cold-mayo one.

[simplyk]

I will never recover from the fact that chocolate biscuits ranked higher than Texas Brisket

[felipegalarzajimenez]

I really like this video as a non American. Many people say that the USA doesn't have a culture or a cuisine, but being a "foodie" myself, I wanted to believe differently and you have proved it to me. I have a new goal in this country, try as many of these dishes as I can, and talk about American food as a thing ☺️ Food is a great gateway to appreciate culture, and you have made me appreciate this country a bit more.

[iipeachy.lemxnade]

A normal burger beating a green chile burger is insane to me

[mrpink]

I'm from Louisiana adjacent, Mississippi, so I have to say something. Gumbo made with the right spicing and ingredients isnt like anything else on the planet. File powder (sassafras leaf), okra, brick rue or darker, the caribbean, african, french influence. It incorporates a lot of flavors from all over the place. Locally its made rustic with whole chicken thighs (skin on), and Andouille sausage.
The reason you keep land to land and sea to sea is because of the stock is different for each one. The land uses chicken stock made usually from scratch from the bird you cut up for the gumbo and the sea version uses a shrimp stock that utilizes the shrimp peels from fresh shrimp.

[viperlt]

I’m just impressed at the amount of cooking and eating this required. I kind of hope it was spread out over like a week.

[smiley]

Am I from America? No. Did I still watch this whole thing with the same interest as someone who is from America? Yes, absolutely. Great video 👍

[deenafirkell]

as someone from the upper peninsula of Michigan im so happy yall chose a pasty, literally so fire

[LacoSinfonia]

A well made crab cake is unreal. And when it’s fresh crab from the bay? Incomparable.