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Sachertorte (Sacher Cake)

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Sachertorte is a chocolate cake, or torte of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna. It is one of the most famous Viennese culinary specialties.
Sacher cake (serving 6 to 8 people)
Butter 75 g
Flour 80 g
Vanilla essence 1 tsp
Icing sugar 50 g
Sugar 60 g
Bitter sweet chocolate 75 g
Salt 1 tsp
Apricot jam 3 bottles(30 ml)
Chocolate glaze
Bitter sweet chocolate 98 g
Sugar 225 ml
water 80 ml
Sacher cake (serving 6 to 8 people)
Butter 75 g
Flour 80 g
Vanilla essence 1 tsp
Icing sugar 50 g
Sugar 60 g
Bitter sweet chocolate 75 g
Salt 1 tsp
Apricot jam 3 bottles(30 ml)
Chocolate glaze
Bitter sweet chocolate 98 g
Sugar 225 ml
water 80 ml