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2020 Basics of Value-Added Food Production Webinar
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Miss out on the Basics of Producing Value-Added Food Products from Farmers Market Surplus Webinar on April 21st? We got you covered with a recording of the webinar hosted by Horticulture Extension Specialist Dr. Amanda McWhirt with special guests Dr. Renee Threlfall and Morgan Gramlich. Come learn about how to start creating your own value-added food products!
Special thank you to Southern Sustainable Agriculture Research & Education for funding the research mentioned in these presentations!
Special thank you to Southern Sustainable Agriculture Research & Education for funding the research mentioned in these presentations!
2020 Basics of Value-Added Food Production Webinar
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