Sweet & Sour Peppers | Agrodolce | Gennaro Contaldo | Italian Special

Agrodolce is Italian for sweet and sour, and this is one perfect way to prepare peppers. This is a super simple Italian dish that can be served as a side dish or even a main! It is a complete flavour bomb and when Gennaro makes something this simple, you have no excuse not to give it a go!

Gennaro in Italy
Over the coming months, we will be posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.

Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.

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[jr]

Does anyone else get a very strong calming effect when you watch Gennaro's videos?

[phillix]

Everything is at human pace. No rushing. No fussing. This is medicine for the soul

[MrSmileyFella]

I love it when Gennaro cooks with rhe loveliest simple ingredients, knowing I can cook along at home the very same day. More of these please!

[VardhanShrivastava]

He makes you TASTE the food through his passion alone! Gennaro is a GEM!

[richpoor]

By far the best chef to watch. So original, so pure. I wish I could eat his food. He has a genuine love for the food he makes.

[Sevenelevenslevin]

This man is a soul healer. Every freaking time..

[miljannyjets]

This was the life before fast food restaurants.
Simple recipes, tasty and nutritious food.
Thank you Genaro!

[kimquinn]

Making this tonight with 2 beautiful red and 2 yellow peppers. Have the capers, the garlic, the balsamic and the olive oil. Serving along side a pork tenderloin with studded with rosemary and garlic. Fresh steamed native asparagus with butter and lemon and roasted broccoli. A feast! Thank you Gennaro!!!💜🙆

[irrsinnrainer]

His love for cooking and for food in general is so infectious. I love this man!

[hristianstaykov]

Recipe: 3 tablespoons of vineger
Gennaro: pours half a bottle

[kimjanzv]

OMG he's back!! Thank you! I've been binging Gennaro clips from like 2014 and forward... Grazie mille.

[afilipissima]

Love your enthusiasm for food!! That also looks so yummy🤤

[irishtrains]

Hi Gennaro! You are brilliant, so funny and so amazing chef, we love watching your videos.

[lucamuller]

Genardo could not care less about measuring his ingredients, I love it!

[NickiLuescher]

I just saw this and had to make it. Luckily I had capers and olives. I was in HEAVEN. I didn't have the Italian bread, but I found it so great with a leftover baked sweet potato I cut into slices and let fry in the pan and soak up all the goodness.
What a great side to wine with neighbors. And so easy to make

[Lortourteepเลาะทัวทีบ]

I never bored and I watch you everyday

[tinymongoose]

I love Gennaro's recipes! Thank you 😍😍😍

[cadburybunny]

It's a good day when you see a Gennaro video ... makes me soooo hungry and he always brightens up my day!

[Nathan-wnmc]

I could watch Gennaro cook all day long.

[ThomasOpent]

The simplicity of this is what makes it so