Wild Pig Hunt And Rotisserie Over the Fire! SO GOOD!

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Perfect size hog to roast over the open fire!

Crockpot Mac & Cheese
Ingredients
8oz macaroni, cooked and drained
3 cups grated cheese (save some for the top)
2 eggs, beaten
1 can evaporated milk
1/4 cup melted butter
salt & pepper

Directions:
Mix all ingredients and put in crockpot which has been greased. Save some cheese to put on top. Cook for 3-4 hours on low.

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If you'd like to hunt with Ryan, visit the Legacy Ranch Website
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You Americans have absolutely amazing lives, you need to appreciate more. Greetings from Venezuela!

manuelagudelo
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It was winter and the pigs were suffering form cold. You guys were so kind to let them hang on to the fire pits like that.

mmfilm
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Best food i ever ate. I like the smaller ones. The best buried on coals in dirt .

phillipbintner
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Greetings i live in the Philippines, there is so many hogs just roaming around in your forest area and i'm pretty amaze, that you can catch and cook, try to cook lechon pig the pilipino style lechon pig, awsome ❤

JeffreyMendoza-xtmv
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Man you are a perfect example to people that hunters are not bad people

gboutdoors
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Having ure woman helping u makes u a very blessed man.. kiwi

MurrayWilkinson-ym
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Thank you for your sharing your hunt. Thats one sweet rifle. Appreciate you sharing how you cook your pig. You might wanna use a propane torch and steel sponge or wire brush to clean your pig. You can also add lemongrass, green onion, red onions and garlic to the inside of the pig. Looking forward to see your next hunt.

lddtyrone
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Now that's what I call living the life ❤️❤️❤️
From Guam, USA 🇺🇸

sonofnam
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Im a professional pig roaster, and giving you tip for good and appetizing roteserie pig, just boil water so that the pig can sabmerge, so that the skin can easily remove

CristopherTorres-skev
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I definitely appreciate your adherence to an ethical, clean kill. God gave us these animals for sustenance, and we owe that to them.

harryalan
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I greatly respect all hunters that use the entire animal. It's not just the sport of hunting, you're also hunting for food. It's the way it should be done. Nothing goes to waste. If I ever go hog hunting, I will ensure the entire hog is processed for consumption. Cheers!

LVLouisCyphre
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Yep!!you dont know ya born..HARDCORE CARNIVORE from England.

Ian-ymrn
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Boss if you pour the pig with hot hot hot water it is much easier to get all the hair of the pig..and you put some spices on the inside man you will make it like a letchon here in the Phillipines

rainadabat
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Now this is the best food, from wild to the table, exactly how it was supposed to be, not to the factory first. Thanks for sharing. You are a good man, for taking only what you need.

e.e.williams
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Hi from frozen Syracuse NY everyone thank you for sharing your thoughts and adventures

earlshaner
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That looks like a Bergara rifle! What exactly is it please? You livin mighty large Jr. HIGH ON THE HOG BABY!😀

TorchyBurns
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Great video I enjoyed this Immensely! You are very ethical nothing from your hunt went to waste!

TheGV
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in the philippines we remove the hair or bristle before roasting. the skin taste much better

gananskyman
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There are so many pigs....so delicious if you grill really missed hunting season in Canada 😊😊😊

nym.udianaidabagus
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0:48 I love the flex mixing the feed with an antler all nonchalant like, lol.

FarmerFpv