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The Best Steak You've Ever Had! | Chef Vic Cuisine
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In this video, you'll learn how to cook the Best Steak You've Ever Had! (RECIPE BELOW!)
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Cookbook available in 3 different formats on Amazon! (SEE BELOW!)
100 recipes (breakfast, lunch, entrees, side dishes, breads, salads, drinks, and desserts) 🥘 🥙🌯🥗🍝🍣🍤🍰🧁
261 pages and a picture for EVERY recipe!
Chef Vic Cuisine Volume One:
Finding Your Inner Chef
Amazon Links:
E-Book:
Black & White Paperback:
Color Paperback:
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#chefviccuisine #chefvic #steak
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Ingredients for 1 Steak:
1 New York Strip Steak
2 tbsp (30mL) soy sauce
1 tbsp (15mL) Worcestershire Sauce
2 garlic cloves, minced
2 green onions, finely chopped
1 tsp (3g) onion powder
Juice of 1 lemon (2 tbsp (30mL))
1 tbsp (15mL) olive oil
2 tbsp (28g) unsalted butter
Kosher salt to taste+ freshly ground black pepper to taste
Method:
Pour the soy sauce, Worcestershire sauce, garlic, green onions, onion powder, and lemon juice into a large Ziploc bag and shake well to mix. Add the New York Strip steak to the bag and toss the bag to coat the steak well in the marinade. Allow the steak to marinate in the refrigerator for 30 minutes to a couple hours.
After marinating, remove the steak from Ziploc bag and place on a cutting board. Do not dispose of the marinade!
Use a generous amount of kosher salt and pepper to season the steak, and press it into the meat with your fingers.
In a cast iron skillet or frying pan, add the vegetable oil. Set the heat to medium-high (375°F (190°C)). Wait for the oil to heat (it should just start smoking before adding the steak). Add the steak and push the meat down in the center with your fingers to be sure the entire steak is in contact with the pan.
Only flip the steak once. For rare, cook 2-3 minutes on the first side, then flip the steak and cook for about 1 1⁄2 minutes on the other side. For medium, cook 4-5 minutes on the first side, flip, then cook for about 1 1⁄2 minutes on the other side. Repeat and progress with time duration for different cooks of steak.
After you flip the steak, melt the butter into the pan and pour the marinade into the pan as well. Spoon the butter-marinade mixture over the steak.
Finally, flip the steak onto its fat edge and cook for 30 seconds. Remove steak from pan and baste again with butter from the pan and remaining marinade.
Leave to relax and serve hot.
Cook Times:
Times are based on cooking a steak that is about 1.5 inches thick!
In my opinion, cooking to Medium temperature yields the best results!
Tips & Variations:
Try the marinade in this recipe for other cuts of steak as well!
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Timestamps
0:00 Intro
0:35 Ingredients
1:40 Method
8:09 Results
10:00 Outro
------------------------------------------------------------------------------------------------------------------
Cookbook available in 3 different formats on Amazon! (SEE BELOW!)
100 recipes (breakfast, lunch, entrees, side dishes, breads, salads, drinks, and desserts) 🥘 🥙🌯🥗🍝🍣🍤🍰🧁
261 pages and a picture for EVERY recipe!
Chef Vic Cuisine Volume One:
Finding Your Inner Chef
Amazon Links:
E-Book:
Black & White Paperback:
Color Paperback:
---------------------------------------------------------------------------------------------------------------------
#chefviccuisine #chefvic #steak
---------------------------------------------------------------------------------------------------------------------
Ingredients for 1 Steak:
1 New York Strip Steak
2 tbsp (30mL) soy sauce
1 tbsp (15mL) Worcestershire Sauce
2 garlic cloves, minced
2 green onions, finely chopped
1 tsp (3g) onion powder
Juice of 1 lemon (2 tbsp (30mL))
1 tbsp (15mL) olive oil
2 tbsp (28g) unsalted butter
Kosher salt to taste+ freshly ground black pepper to taste
Method:
Pour the soy sauce, Worcestershire sauce, garlic, green onions, onion powder, and lemon juice into a large Ziploc bag and shake well to mix. Add the New York Strip steak to the bag and toss the bag to coat the steak well in the marinade. Allow the steak to marinate in the refrigerator for 30 minutes to a couple hours.
After marinating, remove the steak from Ziploc bag and place on a cutting board. Do not dispose of the marinade!
Use a generous amount of kosher salt and pepper to season the steak, and press it into the meat with your fingers.
In a cast iron skillet or frying pan, add the vegetable oil. Set the heat to medium-high (375°F (190°C)). Wait for the oil to heat (it should just start smoking before adding the steak). Add the steak and push the meat down in the center with your fingers to be sure the entire steak is in contact with the pan.
Only flip the steak once. For rare, cook 2-3 minutes on the first side, then flip the steak and cook for about 1 1⁄2 minutes on the other side. For medium, cook 4-5 minutes on the first side, flip, then cook for about 1 1⁄2 minutes on the other side. Repeat and progress with time duration for different cooks of steak.
After you flip the steak, melt the butter into the pan and pour the marinade into the pan as well. Spoon the butter-marinade mixture over the steak.
Finally, flip the steak onto its fat edge and cook for 30 seconds. Remove steak from pan and baste again with butter from the pan and remaining marinade.
Leave to relax and serve hot.
Cook Times:
Times are based on cooking a steak that is about 1.5 inches thick!
In my opinion, cooking to Medium temperature yields the best results!
Tips & Variations:
Try the marinade in this recipe for other cuts of steak as well!
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Timestamps
0:00 Intro
0:35 Ingredients
1:40 Method
8:09 Results
10:00 Outro
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