Green Synthesis of Copper Nanoparticles

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Green Synthesis of Copper Nanoparticles
This video is about the synthesis of copper nanoparticles (CuNPs) using aqueous sumaq (Rhuscoriaria L.) fruits extract as a stabilizing agent. The preparation of CuNPs using aqueous Rhus coriaria L. fruits extract has the desired quality with low cost and eco-friendly method. The Rhuscoriaria L. fruits extract was mixed with copper sulfate solution and hydrazine hydrate as a reducing agent and sodium hydroxide as a catalyst. The solution heated to a temperature of 60˚C and the reduction reaction was followed by observing the color change.
For more information, you can go to the following link and read the paper:

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Please elaborate more with characterisation

krupanidhi