Homemade Sri Lankan Raw Curry Powder: Spice Up Your Cooking!

In this video, we're diving deep into the heart of Sri Lankan cuisine with a homemade raw spice powder recipe that captures the essence of the island's flavors. Prepare your taste buds for a culinary adventure!

Ingredients:
• Coriander seeds 100g (1.5 cup)
• Cumin seeds 30g (1/3 cup)
• Fennel seeds 2 tbsp
• Turmeric powder 1 tsp
• cinnamon peel small piece
• Curry leaves 10
• Pandan leaf small piece

Method:
1. Roasting the Seeds: Heat a pan and add coriander seeds, cumin seeds, and fennel seeds. Roast them gently over a very low flame for 2-3 minutes. You'll know they're ready when the aroma fills the air. Be cautious not to burn them; we want them aromatic, not burnt.
2. Adding Fragrance: Once the seeds are fragrant, remove them from the pan. Now, add curry leaves, pandan leaf, and cinnamon to the pan. Roast for a couple of minutes until they slightly change colour and release their wonderful aroma.
3. Grinding: Leave the roasted spices to cool. Grind them into a fine powder using a grinder or mortar and pestle. The vibrant colours and rich aroma will mesmerize you!
Now, you have your homemade Sri Lankan raw spice powder, bursting with freshness and flavour. Use it to elevate your curries, stews, or any dish that craves an authentic Sri Lankan touch.

Cooking suggestions:
With this versatile Sri Lankan raw spice powder in your pantry, the possibilities are endless! Use it as the secret ingredient to transform ordinary lentils, tubers, or vegetables into authentic Sri Lankan dishes. Whether you're preparing a creamy, mild vegetable curry or experimenting with unique lentil recipes, this spice blend will elevate your creations to a whole new level. Also try it in soups, stews, or even as a seasoning for grilled meat, fish or vegetables. Let your creativity shine in the kitchen!

Ingredients hunting:
All spices and herbs for this recipe are available in Asian grocery stores.
Curry leaves and Pandan leaved give the authentic flavour of Sri Lankan curries. You can buy them from Asian grocery stores fresh or frozen.

Storage Tips: You can store the prepared spice powder in an airtight jar or zip lock bags for a couple of months at room temperature. For extended freshness, consider storing it in the refrigerator. Just make sure it's in an airtight container to prevent moisture and odors from affecting the spice blend.

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