Nutty Brownies Recipe | Easy Brownie Mix Upgrade with Walnuts & Pecans

Nutty Brownies Made with Brownie Mix

Nutty Brownies from Brownie Mix are chocolatey and crunchy with a hint of salt. It's the easiest brownie you can make in 30 minutes or less!

Equipment

8x8-inch pan

Ingredients

For the brownie base (see package instructions)

brownie mix about 18 ounces
eggs room temp & lightly beaten
water sub: milk, buttermilk, or coffee
oil (canola, olive, or other vegetable oils)
½ teaspoon instant coffee or ¼ teaspoon espresso powder optional

Extra ingredients

1 cup assorted nuts whole or chopped
¼ cup bittersweet or semisweet chocolate chips or cut-up
flaky salt optional

Instructions

1. Make the brownie batter as directed in the package and spread it on an 8x8-inch pan.
2. Add whole or chopped nuts on top.
3. Bake according to package instructions.
4. Melt the chocolate in the microwave, then put it in a zip-top bag.
5. Snip off one end and drizzle over the brownies.
6. Sprinkle some flaky salt.
7. Let it set for at least an hour in the fridge before cutting.

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Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.

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