How 3D steak is printed #shorts #foodinsider #plantbased #labgrown #beef

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They should find a way to print bone too... and the bone marrow found within. Seasoned and broiled, then spread on toasted, crusty bread.... that stuff is the butter of the gods.

rkmugen
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This is terrifying, revolting, ghastly, and repugnant.

davecapozzi
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Can't wait to pirate one of these...

sebbensebbenandsebben
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The pre food shortage it's happening right now for a reason, because within the next 10 years this is the kind of food that (They) will want you to be eating and purchasing.

LeapofFaith
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I tried it at the university of maastricht and it tastes more like an hamburger then a steak

CrispyPinguin
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Nah i will still eat normal meat cry about it

fasolkapobretonsku
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NO NO NO A THOUSAND TIMES NO, If it's not broken don't fix it, I don't want my food from a laboratory ENOUGH ! ! !

davidjones
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Printing a steak... I watched a show called Upload on Amazon Prime and they had food printers I laughed when they at the food and it tasted bad because they may have needed to replace the fat cartridge... now I am thinking it will be in every kitchen one day.

freddiejohnson
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I would stick with eating real meat then this shit and also no thank you bro

SliverWolfGamingYT
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I mean I would give it a try? Imagine as this gets improved and we extract muscle and fat cells from the perfect specimens of animals for the best cuts of meat.

Crazyman
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At least real steak will get cheaper when the 3D steak gets popular, I will still be eating real when it becomes cheaper to compete with 3D STEAKS 😂😂

jasonthomas
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No no no no no. I love meat but do think we're draining the world of it. Vegetables are boring but I do think vegetarians will live alot longer than meat eaters.

IntrovertedMe
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people saying gross like this is any worse than them eating the insides of animals with the blood still remaining✨

louvelvet
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That's is not real beef that's cancer cells they call beef

xxkylexx
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I think I will stick to eating no meat because this is gross.

IHHA
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Doesn’t matter to me, still gonna eat good ol steak and other meats, just as good if not prob better

the_canadian_goose
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I don't see it replacing regular meat much but something schools, prison, and fast food places would use.

babecat
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I can't imagine in my lifetime that this will get even close to being as efficient, environmentally friendly, or tasty as just making steak the normal way

simonkoeman