Food Innovation: 3D-printed meat-free steak from plant-based proteins

The links between eating meat and climate change have long been documented. In fact, the production of beef and dairy alone takes up 83% of the world’s available farmland and 100g of beef produces over 100kg of greenhouse gases. With such shocking statistics, it is clear that we need to provide alternatives to the current meat production system.

That’s where the talented entrepreneur Giuseppe Scionti, Founder and CEO of NovaMeat, comes in. Through combining his skills in tissue engineering and 3D printing, he has created an affordable ‘piece of meat’ made from vegetable proteins. Best of all, Nova Meat has the same fibrous texture as a real steak – something that other entrepreneurs in this space have struggled to achieve.

[MrOldPal]

1:50 - 2:10 when kids have a plastic play kitchen

[Nomoresurf]

Looks like he's the only one 'team member'

[Feeelipeeee]

from eating the cow to eating something that looks like what comes from the cow, if you know what i mean.

[shaliniinilash]

Thank you for the video. I'm able to see a part of the process of making a 3D printed food product

[Mothlord]

It's in it's infancy and doesnt look too good, but its a good idea and will be amazing for sure

[alfredrafael]

Hope that will never be aprove. I think that is very unhealthy s...t

[georgieippolito]

looks like it tastes like garbage. the seasoning is cheating! I use Montreal steak seasoning on everything to make it taste like a steak. try it plain. I bet they will regret it.

[RenegadeScooter]

Rise up, fellow vegans (and vegetarians)!